Keebler Simply Made Cookies Peanut Butter Chocolate Chip 10oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Keebler Simply Made Cookies Peanut Butter Chocolate Chip 10oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 2 Cookies (27 g) and calories per serving. The nutritional value of a suggested serving of keebler simply made cookies peanut butter chocolate chip 10oz, unprepared includes 4 mg of cholesterol, 0 mg of sodium, 15.4 grams of carbohydrates, 1.1 grams of dietary fiber, 8.3 grams of sugar and 2.5 grams of proteins.

The product's manufacturer code is GTIN: 00030100103516.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour
  • Peanut Butter (roasted Peanuts)
  • Semisweet Chocolate (sugar
  • Chocolate
  • Cocoa Butter
  • Dextrose
  • Soy Lecithin
  • Salt
  • Vanilla Extract)
  • Sugar
  • Butter (cream
  • Salt)
  • Canola Oil
  • Contains 2% Or Less Of Salt
  • Natural Flavor
  • Baking Soda
  • Vanilla Extract
  • Eggs

Nutrition Facts

Serving Size 2 Cookies (27 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 7.7g 3%
Saturated Fat 2.3g 3%
Trans Fat 0.11g
Cholesterol 4mg 0%
Sodium 0mg 0%
Total Carbohydrate 15.4g 1%
Dietary Fiber 1.1g 1%
Sugars 8g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 28.4g 12%
Saturated Fat 8.4g 11%
Trans Fat 0.4g
Cholesterol 14mg 1%
Sodium 512mg 6%
Total Carbohydrate 57.2g 5%
Dietary Fiber 4.2g 5%
Sugars 31g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Keebler Simply Made Cookies Peanut Butter Chocolate Chip 10oz, Unprepared Nutritional Value

Nutrient Suggested Serving 2 Cookies (27 g) Standard Serving 100g
Water0.89 g (0%)3.3 g (0%)
Protein2.51 g (1%)9.3 g (5%)
Total Lipid (fat)7.67 g (3%)28.4 g (12%)
Ash0.49 g (0%)1.8 g (0%)
Carbohydrate, By Difference15.44 g (1%)57.2 g (5%)
Fiber, Total Dietary1.1 g (1%)4.2 g (5%)
Sugars, Total8.34 g (9%)30.9 g (33%)
Calcium, Ca6 mg (0%)23 mg (0%)
Iron, Fe0.49 mg (1%)1.8 mg (3%)
Magnesium, Mg6 mg (0%)23 mg (1%)
Phosphorus, P10 mg (0%)36 mg (1%)
Potassium, K21 mg (0%)79 mg (0%)
Sodium, Na138 mg (2%)512 mg (6%)
Zinc, Zn0.08 mg (0%)0.3 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0 mg (0%)0.01 mg (0%)
Niacin0.03 mg (0%)0.1 mg (0%)
Vitamin B-60 mg (0%)0 mg (0%)
Folate, Total1 µg (0%)2 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu49 IU (0%)181 IU (1%)
Vitamin D1 IU (0%)4 IU (0%)
Fatty Acids, Total Saturated2.27 g (3%)8.4 g (11%)
Fatty Acids, Total Monounsaturated3.29 g (0%)12.2 g (0%)
Fatty Acids, Total Polyunsaturated0.7 g (0%)2.6 g (0%)
Fatty Acids, Total Trans0.11 g (0%)0.4 g (1%)
Cholesterol4 mg (0%)14 mg (1%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium