Keebler Toasted Crackers Wheat 8oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Keebler Toasted Crackers Wheat 8oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 5 Crackers (16 g) and calories per serving. The nutritional value of a suggested serving of keebler toasted crackers wheat 8oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 10.6 grams of carbohydrates, 0.6 grams of dietary fiber, 1.4 grams of sugar and 1.3 grams of proteins.

The product's manufacturer code is GTIN: 00030100049111.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Soybean Oil With Tbhq For Freshness
  • Whole Grain Wheat Flour
  • Sugar
  • Defatted Wheat Germ
  • Toasted Whole Grain Wheat
  • Sesame Seeds
  • Contains Two Percent Or Less Of Salt
  • Corn Syrup
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda
  • Monocalcium Phosphate)
  • Malt Extract
  • Dried Onion
  • Cornstarch
  • Soy Lecithin

Nutrition Facts

Serving Size 5 Crackers (16 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3.2g 1%
Saturated Fat 0.5g 0%
Trans Fat 0.03g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10.6g 1%
Dietary Fiber 0.6g 0%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 20g 5%
Saturated Fat 3.2g 3%
Trans Fat 0.18g
Cholesterol 0mg 0%
Sodium 875mg 6%
Total Carbohydrate 66.1g 4%
Dietary Fiber 4g 3%
Sugars 9g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Keebler Toasted Crackers Wheat 8oz, Unprepared Nutritional Value

Nutrient Suggested Serving 5 Crackers (16 g) Standard Serving 100g
Water0.48 g (0%)3 g (0%)
Protein1.33 g (0%)8.3 g (3%)
Total Lipid (fat)3.2 g (1%)20 g (5%)
Ash0.56 g (0%)3.5 g (0%)
Carbohydrate, By Difference10.58 g (1%)66.1 g (4%)
Fiber, Total Dietary0.6 g (0%)4 g (3%)
Sugars, Total1.44 g (1%)9 g (6%)
Calcium, Ca18 mg (0%)111 mg (1%)
Iron, Fe0.67 mg (1%)4.2 mg (4%)
Magnesium, Mg5 mg (0%)33 mg (1%)
Phosphorus, P59 mg (1%)367 mg (5%)
Potassium, K32 mg (0%)197 mg (1%)
Sodium, Na140 mg (1%)875 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.16 mg (2%)1 mg (13%)
Riboflavin0.05 mg (1%)0.3 mg (4%)
Niacin0.69 mg (1%)4.3 mg (4%)
Folate, Total16 µg (1%)103 µg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.51 g (0%)3.2 g (3%)
Fatty Acids, Total Monounsaturated0.8 g (0%)5 g (0%)
Fatty Acids, Total Polyunsaturated1.82 g (0%)11.4 g (0%)
Fatty Acids, Total Trans0.03 g (0%)0.18 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium