Kefir Cup Cultured Lowfat Milk - 150 calories

Manufacturer Lifeway Foods Inc.

Product Information and Ingredients

Kefir Cup Cultured Lowfat Milk is manufactured by Lifeway Foods Inc. with a suggested serving size of 1 CONTAINER (150 g) and 150 calories per serving. The nutritional value of a suggested serving of kefir cup cultured lowfat milk includes 15 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 3 grams of dietary fiber, 7 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 017077105064.

This product is a good source of protein and calcium .

Calories from fat: a total of 24% of the calories in the suggested servig of this product come from fat.

Protein 53% of DV

A serving of 1 CONTAINER (150 g) of kefir cup cultured lowfat milk has 53% of the recommended daily needs of protein.

Calcium 63% of DV

A serving of 1 CONTAINER (150 g) of kefir cup cultured lowfat milk has 63% of the recommended daily needs of calcium.

Ingredient List

  • Strained Kefir: Pasteurized Cultured Nonfat Milk
  • Cream
  • Vitamin A Palmitate
  • Vitamin D3 Granola Prep: Gluten-free Rolled Oats
  • Sunflower Seeds
  • Pure Vt Maple Syrup
  • Expeller-pressed Canola Oil
  • Raw Pepita Seeds
  • Sweet Whey Powder
  • Natural Sesame Seeds
  • Chia Seeds
  • Flax Seeds
  • Cinnamon
  • Pure Vanilla Extract
  • Sea Salt
  • Cloves
UPC Code: 017077105064
Kefir Cup Cultured Lowfat Milk UPC Bar Code UPC: 017077105064

Nutrition Facts

Serving Size 1 CONTAINER (150 g)

Amount Per Serving
Calories 150 Calories from Fat 36
% Daily Value*
Total Fat 4g 9%
Saturated Fat 1g 8%
Trans Fat 0g
Cholesterol 15mg 8%
Sodium 0mg 0%
Total Carbohydrate 12g 6%
Dietary Fiber 3g 18%
Sugars 7g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 63% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 100 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 6%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 53mg 3%
Total Carbohydrate 8g 4%
Dietary Fiber 2g 12%
Sugars 5g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 42% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Kefir Cup Cultured Lowfat Milk Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (150 g) Standard Serving 100g
Energy150 kcal (11%)100 kcal (8%)
Protein18 g (53%)12 g (35%)
Total Lipid (fat)4 g (9%)2.67 g (6%)
Carbohydrate, By Difference12 g (6%)8 g (4%)
Fiber, Total Dietary3 g (18%)2 g (12%)
Sugars, Total7 g (42%)4.67 g (28%)
Calcium, Ca543 mg (63%)362 mg (42%)
Iron, Fe1 mg (8%)0.67 mg (6%)
Potassium, K286 mg (9%)191 mg (6%)
Sodium, Na80 mg (5%)53 mg (3%)
Fatty Acids, Total Saturated1.01 g (8%)0.67 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (8%)10 mg (5%)

Calories Burn off Time

How long would it take to burn off Lifeway Foods Inc. Kefir Cup Cultured Lowfat Milk with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in kefir cup cultured lowfat milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium