Kefir Cup Strained Cultured Lowfat Milk With Granola - 150 calories

Manufacturer Lifeway Foods Inc.

Product Information and Ingredients

Kefir Cup Strained Cultured Lowfat Milk With Granola is manufactured by Lifeway Foods Inc. with a suggested serving size of 1 CONTAINER (150 g) and 150 calories per serving. The nutritional value of a suggested serving of kefir cup strained cultured lowfat milk with granola includes 15 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 3 grams of dietary fiber, 6 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 017077305068.

This product is a good source of protein and calcium .

Kefir Cup Strained Cultured Lowfat Milk With Granola is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 56% of DV

A serving of 1 CONTAINER (150 g) of kefir cup strained cultured lowfat milk with granola has 56% of the recommended daily needs of protein.

Calcium 62% of DV

A serving of 1 CONTAINER (150 g) of kefir cup strained cultured lowfat milk with granola has 62% of the recommended daily needs of calcium.

Ingredient List

  • Strained Kefir: Pasteurized Cultured Organic Nonfat Milk
  • Organic Cream
  • Vitamin A Palmitate
  • Vitamin D3 Organic Granola Prep: Organic Gluten-free Oats
  • Organic Chia Seeds
  • Organic Flax Seeds
  • Organic Sesame Seeds
  • Organic Maple Syrup
  • Organic Coconut Oil
  • Organic Sunflower Seeds
UPC Code: 017077305068
Kefir Cup Strained Cultured Lowfat Milk With Granola UPC Bar Code UPC: 017077305068

Nutrition Facts

Serving Size 1 CONTAINER (150 g)

Amount Per Serving
Calories 150 Calories from Fat 27
% Daily Value*
Total Fat 3g 7%
Saturated Fat 1.5g 11%
Trans Fat 0g
Cholesterol 15mg 8%
Sodium 0mg 0%
Total Carbohydrate 12g 6%
Dietary Fiber 3g 18%
Sugars 6g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 62% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 100 Calories from Fat 18
% Daily Value*
Total Fat 2g 5%
Saturated Fat 1g 8%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 40mg 3%
Total Carbohydrate 8g 4%
Dietary Fiber 2g 12%
Sugars 4g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 41% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Kefir Cup Strained Cultured Lowfat Milk With Granola Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (150 g) Standard Serving 100g
Energy150 kcal (11%)100 kcal (8%)
Protein19 g (56%)12.67 g (37%)
Total Lipid (fat)3 g (7%)2 g (5%)
Carbohydrate, By Difference12 g (6%)8 g (4%)
Fiber, Total Dietary3 g (18%)2 g (12%)
Sugars, Total6 g (36%)4 g (24%)
Calcium, Ca538 mg (62%)359 mg (41%)
Iron, Fe1 mg (8%)0.67 mg (6%)
Potassium, K272 mg (9%)181 mg (6%)
Sodium, Na60 mg (4%)40 mg (3%)
Fatty Acids, Total Saturated1.5 g (11%)1 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (8%)10 mg (5%)

Calories Burn off Time

How long would it take to burn off Lifeway Foods Inc. Kefir Cup Strained Cultured Lowfat Milk With Granola with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in kefir cup strained cultured lowfat milk with granola.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium