Kefir Low Fat Cultured Milk - 221 calories

Manufacturer Hain Refrigerated Foods Inc.

Product Information and Ingredients

Kefir Low Fat Cultured Milk is manufactured by Hain Refrigerated Foods Inc. with a suggested serving size of 1 cup (240 ml) and 221 calories per serving. The nutritional value of a suggested serving of kefir low fat cultured milk includes 10 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 0 grams of dietary fiber, 38 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 078355900023.

This product is a good source of calcium, riboflavin and vitamin b-12 but is high in sugars.

Kefir Low Fat Cultured Milk is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 365% of DV

A serving of 1 cup (240 ml) of kefir low fat cultured milk has 365% of the recommended daily intake of sugars.

Calcium 74% of DV

A serving of 1 cup (240 ml) of kefir low fat cultured milk has 74% of the recommended daily needs of calcium.

Riboflavin 94% of DV

A serving of 1 cup (240 ml) of kefir low fat cultured milk has 94% of the recommended daily needs of riboflavin.

Vitamin B-12 120% of DV

A serving of 1 cup (240 ml) of kefir low fat cultured milk has 120% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Cultured* Pasteurized Grade A Low Fat Milk
  • Evaporated Cane Syrup
  • Honey Vanilla Extract
  • Lactase (enzyme)
  • Vitamin A Palmitate
  • Vitamin D
UPC Code: 078355900023
Kefir Low Fat Cultured Milk UPC Bar Code UPC: 078355900023

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 221 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 0mg 0%
Total Carbohydrate 38g 30%
Dietary Fiber 0g 0%
Sugars 38g
Protein 12g
Vitamin A 24% Vitamin C 10%
Calcium 74% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 92 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0.6g 7%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 71mg 7%
Total Carbohydrate 15.8g 13%
Dietary Fiber 0g 0%
Sugars 16g
Protein 5g
Vitamin A 10% Vitamin C 4%
Calcium 31% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Kefir Low Fat Cultured Milk Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy221 kcal (27%)92 kcal (11%)
Protein12 g (56%)5 g (24%)
Total Lipid (fat)2.5 g (9%)1.04 g (4%)
Carbohydrate, By Difference37.99 g (30%)15.83 g (13%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total37.99 g (365%)15.83 g (152%)
Calcium, Ca401 mg (74%)167 mg (31%)
Iron, Fe0 mg (0%)0 mg (0%)
Phosphorus, P300 mg (58%)125 mg (24%)
Potassium, K590 mg (30%)246 mg (13%)
Sodium, Na170 mg (17%)71 mg (7%)
Vitamin C, Total Ascorbic Acid2.4 mg (10%)1 mg (4%)
Riboflavin0.51 mg (94%)0.21 mg (39%)
Vitamin B-121.2 µg (120%)0.5 µg (50%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated1.49 g (18%)0.62 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (8%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Hain Refrigerated Foods Inc. Kefir Low Fat Cultured Milk with 221 calories? A brisk walk for 48 minutes, jogging for 23 minutes, or hiking for 37 minutes will help your burn off the calories in kefir low fat cultured milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching74 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium