Kellogg All Bran Cereal Original 44.1lb 1ct, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg All Bran Cereal Original 44.1lb 1ct, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 100 grams (0 g) and calories per serving. The nutritional value of a suggested serving of kellogg all bran cereal original 44.1lb 1ct, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is GTIN: 00038000129551.
Kellogg All Bran Cereal Original 44.1lb 1ct, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Wheat Bran
- Sugar
- Malt Flavor
- Contains 2% Or Less Of Salt Vitamins And Minerals: Reduced Iron
- Vitamin B1 (thiamin Hydrochloride)
- Calcium Pantothenate
- Vitamin B6 (pyridoxine Hydrochloride)
- Folic Acid
Nutrition Facts
Serving Size 100 grams (0 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 4.8g | 0% | |
| Saturated Fat 1.1g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 522mg | 0% | |
| Total Carbohydrate 73.5g | 0% | |
| Dietary Fiber 32.3g | 0% | |
| Sugars 19g | ||
| Protein 13g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg All Bran Cereal Original 44.1lb 1ct, Unprepared Nutritional Value
| Nutrient | Suggested Serving 100 grams (0 g) | Standard Serving 100g |
|---|---|---|
| Water | 0 g (0%) | 3 g (0%) |
| Protein | 0 g (0%) | 13.4 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 4.8 g (0%) |
| Ash | 0 g (0%) | 5.3 g (0%) |
| Carbohydrate, By Difference | 0 g (0%) | 73.5 g (0%) |
| Fiber, Total Dietary | 0 g (0%) | 32.3 g (0%) |
| Sugars, Total | 0 g (0%) | 18.6 g (0%) |
| Calcium, Ca | 0 mg (0%) | 109 mg (0%) |
| Iron, Fe | 0 mg (0%) | 13.3 mg (0%) |
| Magnesium, Mg | 0 mg (0%) | 375 mg (0%) |
| Phosphorus, P | 0 mg (0%) | 892 mg (0%) |
| Potassium, K | 0 mg (0%) | 1062 mg (0%) |
| Sodium, Na | 0 mg (0%) | 522 mg (0%) |
| Zinc, Zn | 0 mg (0%) | 6.4 mg (0%) |
| Copper, Cu | 0 mg (0%) | 0.9 mg (0%) |
| Manganese, Mn | 0 mg (0%) | 10 mg (0%) |
| Selenium, Se | 0 µg (0%) | 68 µg (0%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 2 mg (0%) |
| Riboflavin | 0 mg (0%) | 0.53 mg (0%) |
| Niacin | 0 mg (0%) | 12.3 mg (0%) |
| Pantothenic Acid | 0 mg (0%) | 1.6 mg (0%) |
| Vitamin B-6 | 0 mg (0%) | 0.6 mg (0%) |
| Folate, Total | 0 µg (0%) | 60 µg (0%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 1.1 g (0%) |
| Fatty Acids, Total Monounsaturated | 0 g (0%) | 1 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 3.3 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium