Kellogg Breakfast Tg Shake Strawberry 10fl Oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg Breakfast Tg Shake Strawberry 10fl Oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Bottle (296 g) and calories per serving. The nutritional value of a suggested serving of kellogg breakfast tg shake strawberry 10fl oz, unprepared includes 3 mg of cholesterol, 0 mg of sodium, 27.2 grams of carbohydrates, 5 grams of dietary fiber, 17.5 grams of sugar and 9.8 grams of proteins.
The product's manufacturer code is GTIN: 00038000000751.
This product is a good source of selenium, vitamin c, riboflavin, pantothenic acid, vitamin b-12 and vitamin a but is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 207% of DV
A serving of 1 Bottle (296 g) of kellogg breakfast tg shake strawberry 10fl oz, unprepared has 207% of the recommended daily intake of sugars.
Selenium 96% of DV
A serving of 1 Bottle (296 g) of kellogg breakfast tg shake strawberry 10fl oz, unprepared has 96% of the recommended daily needs of selenium.
Vitamin C 146% of DV
A serving of 1 Bottle (296 g) of kellogg breakfast tg shake strawberry 10fl oz, unprepared has 146% of the recommended daily needs of vitamin c.
Riboflavin 93% of DV
A serving of 1 Bottle (296 g) of kellogg breakfast tg shake strawberry 10fl oz, unprepared has 93% of the recommended daily needs of riboflavin.
Pantothenic Acid 140% of DV
A serving of 1 Bottle (296 g) of kellogg breakfast tg shake strawberry 10fl oz, unprepared has 140% of the recommended daily needs of pantothenic acid.
Vitamin B-12 255% of DV
A serving of 1 Bottle (296 g) of kellogg breakfast tg shake strawberry 10fl oz, unprepared has 255% of the recommended daily needs of vitamin b-12.
Vitamin A 99% of DV
A serving of 1 Bottle (296 g) of kellogg breakfast tg shake strawberry 10fl oz, unprepared has 99% of the recommended daily needs of vitamin a.
Ingredient List
- Water
- Protein Blend (water
- Nonfat Milk
- Soy Protein Isolate)
- Sugar
- Contains 2% Or Less Of Maltodextrin
- Polydextrose
- Canola Oil
- Natural And Artificial Flavor
- Potassium Citrate
- Gellan Gum
- Cellulose Gum
- Soy Lecithin
- Mono- And Diglycerides
- Dipotassium Phosphate
- Salt
- Carrageenan
- Sucralose
- Acesulfame Potassium
- Red 3
- Yellow 6
- Blue 1vitamins And Minerals: Magnesium Phosphate
- Tricalcium Phosphate
- Vitamin C (sodium Ascorbate)
- Vitamin E (alpha Tocopherol Acetate)
- Vitamin A Palmitate
- Biotin
- Niacinamide
- Iron (ferric Pyrophosphate)
- Zinc Sulfate
- Calcium Pantothenate
- Manganese Sulfate
- Vitamin D3
- Vitamin K1
- Vitamin B6 (pyridoxine Hydrochloride)
- Vitamin B1 (thiamin Hydrochloride)
- Vitamin B2 (riboflavin)
- Potassium Iodide
- Sodium Selenite
- Chromium Chloride
- Folic Acid
- Sodium Molybdate
- Vitamin B12
Nutrition Facts
Serving Size 1 Bottle (296 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 4.7g | 22% | |
Saturated Fat 0.6g | 9% | |
Trans Fat 0g | ||
Cholesterol 3mg | 3% | |
Sodium 0mg | 0% | |
Total Carbohydrate 27.2g | 27% | |
Dietary Fiber 5g | 59% | |
Sugars 17g | ||
Protein 10g |
Vitamin A 99% | Vitamin C 146% |
Calcium 76% | Iron 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 1.6g | 7% | |
Saturated Fat 0.2g | 3% | |
Trans Fat 0g | ||
Cholesterol 1mg | 1% | |
Sodium 72mg | 9% | |
Total Carbohydrate 9.2g | 9% | |
Dietary Fiber 1.7g | 20% | |
Sugars 6g | ||
Protein 3g |
Vitamin A 33% | Vitamin C 49% |
Calcium 26% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg Breakfast Tg Shake Strawberry 10fl Oz, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 Bottle (296 g) | Standard Serving 100g |
---|---|---|
Water | 250.12 g (0%) | 84.5 g (0%) |
Protein | 9.77 g (57%) | 3.3 g (19%) |
Total Lipid (fat) | 4.74 g (22%) | 1.6 g (7%) |
Ash | 4.14 g (0%) | 1.4 g (0%) |
Carbohydrate, By Difference | 27.23 g (27%) | 9.2 g (9%) |
Fiber, Total Dietary | 5 g (59%) | 1.7 g (20%) |
Sugars, Total | 17.46 g (207%) | 5.9 g (70%) |
Calcium, Ca | 332 mg (76%) | 112 mg (26%) |
Iron, Fe | 1.78 mg (29%) | 0.6 mg (10%) |
Magnesium, Mg | 95 mg (67%) | 32 mg (23%) |
Phosphorus, P | 334 mg (79%) | 113 mg (27%) |
Potassium, K | 435 mg (27%) | 147 mg (9%) |
Sodium, Na | 213 mg (26%) | 72 mg (9%) |
Zinc, Zn | 2.07 mg (56%) | 0.7 mg (19%) |
Manganese, Mn | 0 mg (0%) | 0 mg (0%) |
Selenium, Se | 17.8 µg (96%) | 6 µg (32%) |
Vitamin C, Total Ascorbic Acid | 29.6 mg (146%) | 10 mg (49%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.41 mg (93%) | 0.14 mg (32%) |
Niacin | 4.74 mg (88%) | 1.6 mg (30%) |
Pantothenic Acid | 2.37 mg (140%) | 0.8 mg (47%) |
Vitamin B-6 | 0.47 mg (82%) | 0.16 mg (28%) |
Folate, Total | 95 µg (70%) | 32 µg (24%) |
Vitamin B-12 | 2.07 µg (255%) | 0.7 µg (86%) |
Vitamin A, Iu | 1666 IU (99%) | 563 IU (33%) |
Vitamin D | 95 IU (70%) | 32 IU (24%) |
Vitamin K (phylloquinone) | 19.2 µg (47%) | 6.5 µg (16%) |
Fatty Acids, Total Saturated | 0.59 g (9%) | 0.2 g (3%) |
Fatty Acids, Total Monounsaturated | 2.37 g (0%) | 0.8 g (0%) |
Fatty Acids, Total Polyunsaturated | 1.48 g (0%) | 0.5 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 3 mg (3%) | 1 mg (1%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium