Kellogg's Apple Jacks Cereal .95oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Kellogg's Apple Jacks Cereal .95oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Box (27 g) and calories per serving. The nutritional value of a suggested serving of kellogg's apple jacks cereal .95oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 23.7 grams of carbohydrates, 2.8 grams of dietary fiber, 9.3 grams of sugar and 1.5 grams of proteins.

The product's manufacturer code is GTIN: 00038000219856.

This product is a good source of riboflavin and vitamin b-12 .

Kellogg's Apple Jacks Cereal .95oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Riboflavin 8% of DV

A serving of 1 Box (27 g) of kellogg's apple jacks cereal .95oz, unprepared has 8% of the recommended daily needs of riboflavin.

Vitamin B-12 16% of DV

A serving of 1 Box (27 g) of kellogg's apple jacks cereal .95oz, unprepared has 16% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Corn Flour Blend (whole Grain Yellow Corn Flour
  • Degerminated Yellow Corn Flour)
  • Sugar
  • Wheat Flour
  • Whole Grain Oat Flour
  • Modified Food Starch
  • Contains 2% Or Less Of Vegetable Oil (hydrogenated Coconut
  • Soybean And/or Cottonseed
  • Canola)
  • Oat Fiber
  • Salt
  • Soluble Corn Fiber
  • Degerminated Yellow Corn Flour
  • Apple Juice Concentrate
  • Modified Corn Starch
  • Dried Apples
  • Cornstarch
  • Cinnamon
  • Natural Flavor
  • Yellow 6
  • Baking Soda
  • Turmeric Extract Color
  • Red 40
  • Blue 1
  • Bht For Freshness Vitamins And Minerals: Vitamin C (sodium Ascorbate And Ascorbic Acid)
  • Niacinamide
  • Reduced Iron
  • Zinc Oxide
  • Vitamin B6 (pyridoxine Hydrochloride)
  • Vitamin B2 (riboflavin)
  • Vitamin A Palmitate
  • Vitamin B1 (thiamin Hydrochloride)
  • Folic Acid
  • Vitamin B12
  • Vitamin D3

Nutrition Facts

Serving Size 1 Box (27 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1g 0%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23.7g 2%
Dietary Fiber 2.8g 3%
Sugars 9g
Protein 1g
Vitamin A 3% Vitamin C 6%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3.8g 2%
Saturated Fat 1.9g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 532mg 6%
Total Carbohydrate 87.6g 8%
Dietary Fiber 10.3g 11%
Sugars 35g
Protein 6g
Vitamin A 9% Vitamin C 23%
Calcium 0% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Kellogg's Apple Jacks Cereal .95oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Box (27 g) Standard Serving 100g
Water0.68 g (0%)2.5 g (0%)
Protein1.49 g (1%)5.5 g (3%)
Total Lipid (fat)1.03 g (0%)3.8 g (2%)
Ash0.16 g (0%)0.6 g (0%)
Carbohydrate, By Difference23.65 g (2%)87.6 g (8%)
Fiber, Total Dietary2.8 g (3%)10.3 g (11%)
Sugars, Total9.31 g (10%)34.5 g (37%)
Calcium, Ca4 mg (0%)14 mg (0%)
Iron, Fe4.18 mg (6%)15.5 mg (23%)
Magnesium, Mg9 mg (1%)35 mg (2%)
Phosphorus, P23 mg (1%)87 mg (2%)
Potassium, K40 mg (0%)150 mg (1%)
Sodium, Na144 mg (2%)532 mg (6%)
Zinc, Zn1.4 mg (3%)5.2 mg (13%)
Vitamin C, Total Ascorbic Acid14 mg (6%)52 mg (23%)
Thiamin0.27 mg (6%)1 mg (23%)
Riboflavin0.4 mg (8%)1.47 mg (31%)
Niacin4.64 mg (8%)17.2 mg (29%)
Vitamin B-60.46 mg (7%)1.72 mg (27%)
Folate, Total93 µg (6%)345 µg (23%)
Vitamin B-121.4 µg (16%)5.2 µg (59%)
Vitamin A, Iu465 IU (3%)1724 IU (9%)
Vitamin D37 IU (3%)138 IU (9%)
Fatty Acids, Total Saturated0.51 g (1%)1.9 g (3%)
Fatty Acids, Total Monounsaturated0.19 g (0%)0.7 g (0%)
Fatty Acids, Total Polyunsaturated0.3 g (0%)1.1 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium