Kellogg's Eggo Pancakes Buttermilk Minis 28.2oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg's Eggo Pancakes Buttermilk Minis 28.2oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 11 Pancakes (110 g) and calories per serving. The nutritional value of a suggested serving of kellogg's eggo pancakes buttermilk minis 28.2oz, unprepared includes 11 mg of cholesterol, 0 mg of sodium, 43.6 grams of carbohydrates, 1.1 grams of dietary fiber, 11.3 grams of sugar and 5.9 grams of proteins.
The product's manufacturer code is GTIN: 00038000156847.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Vitamin B1 [thiamin Mononitrate]
- Vitamin B2 [riboflavin]
- Folic Acid)
- Water
- High Fructose Corn Syrup
- Vegetable Oil (soybean And/or Canola)
- Buttermilk
- Eggs
- Contains 2% Or Less Of Leavening (baking Soda
- Sodium Aluminum Phosphate
- Monocalcium Phosphate)
- Salt
- Soy Lecithinvitamins And Minerals: Vitamin A Palmitate
- Reduced Iron
- Vitamin B6 (pyridoxine Hydrochloride)
- Vitamin B12
Nutrition Facts
Serving Size 11 Pancakes (110 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 8.6g | 15% | |
| Saturated Fat 1.3g | 7% | |
| Trans Fat 0.11g | ||
| Cholesterol 11mg | 4% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 43.6g | 16% | |
| Dietary Fiber 1.1g | 5% | |
| Sugars 11g | ||
| Protein 6g | ||
| Vitamin A 22% | Vitamin C 0% |
| Calcium 7% | Iron 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 7.8g | 13% | |
| Saturated Fat 1.2g | 7% | |
| Trans Fat 0.1g | ||
| Cholesterol 10mg | 4% | |
| Sodium 521mg | 24% | |
| Total Carbohydrate 39.6g | 15% | |
| Dietary Fiber 1g | 4% | |
| Sugars 10g | ||
| Protein 5g | ||
| Vitamin A 20% | Vitamin C 0% |
| Calcium 6% | Iron 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg's Eggo Pancakes Buttermilk Minis 28.2oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 11 Pancakes (110 g) | Standard Serving 100g |
|---|---|---|
| Water | 48.73 g (0%) | 44.3 g (0%) |
| Protein | 5.94 g (13%) | 5.4 g (12%) |
| Total Lipid (fat) | 8.58 g (15%) | 7.8 g (13%) |
| Ash | 3.19 g (0%) | 2.9 g (0%) |
| Carbohydrate, By Difference | 43.56 g (16%) | 39.6 g (15%) |
| Fiber, Total Dietary | 1.1 g (5%) | 1 g (4%) |
| Sugars, Total | 11.33 g (50%) | 10.3 g (45%) |
| Calcium, Ca | 82 mg (7%) | 75 mg (6%) |
| Iron, Fe | 3.96 mg (24%) | 3.6 mg (22%) |
| Magnesium, Mg | 1 mg (0%) | 1 mg (0%) |
| Phosphorus, P | 214 mg (19%) | 195 mg (17%) |
| Potassium, K | 64 mg (2%) | 58 mg (1%) |
| Sodium, Na | 573 mg (26%) | 521 mg (24%) |
| Zinc, Zn | 0.11 mg (1%) | 0.1 mg (1%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.21 mg (18%) | 0.19 mg (16%) |
| Niacin | 3.96 mg (27%) | 3.6 mg (25%) |
| Vitamin B-6 | 0.19 mg (12%) | 0.17 mg (11%) |
| Folate, Total | 117 µg (32%) | 106 µg (29%) |
| Folic Acid | 69 µg (0%) | 63 µg (0%) |
| Vitamin B-12 | 0.33 µg (15%) | 0.3 µg (14%) |
| Vitamin A, Iu | 1000 IU (22%) | 909 IU (20%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 1.32 g (7%) | 1.2 g (7%) |
| Fatty Acids, Total Monounsaturated | 1.98 g (0%) | 1.8 g (0%) |
| Fatty Acids, Total Polyunsaturated | 4.84 g (0%) | 4.4 g (0%) |
| Fatty Acids, Total Trans | 0.11 g (1%) | 0.1 g (1%) |
| Cholesterol | 11 mg (4%) | 10 mg (4%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium