Kellogg's Froot Loops Cereal In A Cup 1.5oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg's Froot Loops Cereal In A Cup 1.5oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Container (42 g) and calories per serving. The nutritional value of a suggested serving of kellogg's froot loops cereal in a cup 1.5oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 36.8 grams of carbohydrates, 4.6 grams of dietary fiber, 14.5 grams of sugar and 2.3 grams of proteins.
The product's manufacturer code is GTIN: 00038000635304.
This product is a good source of iron, vitamin c, thiamin, riboflavin, niacin, vitamin b-6, folate and vitamin b-12 but is high in sugars.
Kellogg's Froot Loops Cereal In A Cup 1.5oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 24% of DV
A serving of 1 Container (42 g) of kellogg's froot loops cereal in a cup 1.5oz, unprepared has 24% of the recommended daily intake of sugars.
Iron 15% of DV
A serving of 1 Container (42 g) of kellogg's froot loops cereal in a cup 1.5oz, unprepared has 15% of the recommended daily needs of iron.
Vitamin C 15% of DV
A serving of 1 Container (42 g) of kellogg's froot loops cereal in a cup 1.5oz, unprepared has 15% of the recommended daily needs of vitamin c.
Thiamin 15% of DV
A serving of 1 Container (42 g) of kellogg's froot loops cereal in a cup 1.5oz, unprepared has 15% of the recommended daily needs of thiamin.
Riboflavin 20% of DV
A serving of 1 Container (42 g) of kellogg's froot loops cereal in a cup 1.5oz, unprepared has 20% of the recommended daily needs of riboflavin.
Niacin 19% of DV
A serving of 1 Container (42 g) of kellogg's froot loops cereal in a cup 1.5oz, unprepared has 19% of the recommended daily needs of niacin.
Vitamin B-6 18% of DV
A serving of 1 Container (42 g) of kellogg's froot loops cereal in a cup 1.5oz, unprepared has 18% of the recommended daily needs of vitamin b-6.
Folate 15% of DV
A serving of 1 Container (42 g) of kellogg's froot loops cereal in a cup 1.5oz, unprepared has 15% of the recommended daily needs of folate.
Vitamin B-12 38% of DV
A serving of 1 Container (42 g) of kellogg's froot loops cereal in a cup 1.5oz, unprepared has 38% of the recommended daily needs of vitamin b-12.
Ingredient List
- Corn Flour Blend (whole Grain Yellow Corn Flour
- Degerminated Yellow Corn Flour)
- Sugar
- Wheat Flour
- Whole Grain Oat Flour
- Modified Food Starch
- Contains 2% Or Less Of Hydrogenated Vegetable Oil (coconut
- Soybean And/or Cottonseed)
- Oat Fiber
- Salt
- Soluble Corn Fiber
- Natural Flavor
- Red 40
- Turmeric Extract Color
- Blue 1
- Yellow 6
- Annatto Extract Color
- Bht For Freshnessvitamins And Minerals: Vitamin C (sodium Ascorbate And Ascorbic Acid)
- Niacinamide
- Reduced Iron
- Zinc Oxide
- Vitamin B6 (pyridoxine Hydrochloride)
- Vitamin B2 (riboflavin)
- Vitamin B1 (thiamin Hydrochloride)
- Vitamin A Palmitate
- Folic Acid
- Vitamin B12
- Vitamin D3
Nutrition Facts
Serving Size 1 Container (42 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1.6g | 1% | |
| Saturated Fat 0.8g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 36.8g | 5% | |
| Dietary Fiber 4.6g | 8% | |
| Sugars 14g | ||
| Protein 2g | ||
| Vitamin A 6% | Vitamin C 15% |
| Calcium 0% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 3.7g | 2% | |
| Saturated Fat 1.8g | 4% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 517mg | 9% | |
| Total Carbohydrate 87.7g | 12% | |
| Dietary Fiber 11g | 18% | |
| Sugars 35g | ||
| Protein 6g | ||
| Vitamin A 14% | Vitamin C 36% |
| Calcium 0% | Iron 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg's Froot Loops Cereal In A Cup 1.5oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Container (42 g) | Standard Serving 100g |
|---|---|---|
| Water | 1.05 g (0%) | 2.5 g (0%) |
| Protein | 2.31 g (2%) | 5.5 g (5%) |
| Total Lipid (fat) | 1.55 g (1%) | 3.7 g (2%) |
| Ash | 0.25 g (0%) | 0.6 g (0%) |
| Carbohydrate, By Difference | 36.83 g (5%) | 87.7 g (12%) |
| Fiber, Total Dietary | 4.6 g (8%) | 11 g (18%) |
| Sugars, Total | 14.49 g (24%) | 34.5 g (58%) |
| Calcium, Ca | 5 mg (0%) | 12 mg (0%) |
| Iron, Fe | 6.51 mg (15%) | 15.5 mg (36%) |
| Magnesium, Mg | 15 mg (2%) | 35 mg (4%) |
| Phosphorus, P | 37 mg (1%) | 88 mg (3%) |
| Potassium, K | 63 mg (1%) | 151 mg (1%) |
| Sodium, Na | 217 mg (4%) | 517 mg (9%) |
| Zinc, Zn | 2.18 mg (8%) | 5.2 mg (20%) |
| Vitamin C, Total Ascorbic Acid | 21.8 mg (15%) | 52 mg (36%) |
| Thiamin | 0.42 mg (15%) | 1 mg (35%) |
| Riboflavin | 0.62 mg (20%) | 1.47 mg (47%) |
| Niacin | 7.22 mg (19%) | 17.2 mg (45%) |
| Vitamin B-6 | 0.72 mg (18%) | 1.72 mg (42%) |
| Folate, Total | 145 µg (15%) | 345 µg (36%) |
| Vitamin B-12 | 2.18 µg (38%) | 5.2 µg (91%) |
| Vitamin A, Iu | 724 IU (6%) | 1724 IU (14%) |
| Vitamin D | 58 IU (6%) | 138 IU (14%) |
| Fatty Acids, Total Saturated | 0.76 g (2%) | 1.8 g (4%) |
| Fatty Acids, Total Monounsaturated | 0.25 g (0%) | 0.6 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0.46 g (0%) | 1.1 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium