Kellogg's Kellogg Cracker Brand Crunch Mania Cinnamon Bun 1.76oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg's Kellogg Cracker Brand Crunch Mania Cinnamon Bun 1.76oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Package (50 g) and calories per serving. The nutritional value of a suggested serving of kellogg's kellogg cracker brand crunch mania cinnamon bun 1.76oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 36.9 grams of carbohydrates, 2.5 grams of dietary fiber, 12.5 grams of sugar and 3.7 grams of proteins.
The product's manufacturer code is GTIN: 00038000245541.
This product is a good source of thiamin .
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Thiamin 21% of DV
A serving of 1 Package (50 g) of kellogg's kellogg cracker brand crunch mania cinnamon bun 1.76oz, unprepared has 21% of the recommended daily needs of thiamin.
Ingredient List
- Whole Wheat Flour
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate [vitamin B1]
- Riboflavin [vitamin B2]
- Folic Acid)
- Sugar
- Vegetable Oil (soybean And Palm Oil With Tbhq For Freshness)
- Molasses
- Contains Two Percent Or Less Of Salt
- Calcium Carbonate
- Dextrose
- Baking Soda
- Cinnamon
- Soy Lecithin
- Cornstarch
- Natural And Artificial Flavor (contains Milk)
- Propylene Glycol Alginate
- Niacinamide
- Bht For Freshness
- Vitamin A Palmitate
- Pyridoxine Hydrochloride (vitamin B6)
- Thiamin Hydrochloride (vitamin B1)
- Riboflavin (vitamin B2)
Nutrition Facts
Serving Size 1 Package (50 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 6.7g | 5% | |
| Saturated Fat 2.2g | 6% | |
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 36.9g | 6% | |
| Dietary Fiber 2.5g | 5% | |
| Sugars 12g | ||
| Protein 4g | ||
| Vitamin A 8% | Vitamin C 0% |
| Calcium 6% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 13.4g | 10% | |
| Saturated Fat 4.4g | 11% | |
| Trans Fat 0.2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 452mg | 9% | |
| Total Carbohydrate 73.7g | 12% | |
| Dietary Fiber 4.9g | 10% | |
| Sugars 25g | ||
| Protein 7g | ||
| Vitamin A 15% | Vitamin C 0% |
| Calcium 12% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg's Kellogg Cracker Brand Crunch Mania Cinnamon Bun 1.76oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Package (50 g) | Standard Serving 100g |
|---|---|---|
| Water | 1.75 g (0%) | 3.5 g (0%) |
| Protein | 3.7 g (4%) | 7.4 g (7%) |
| Total Lipid (fat) | 6.7 g (5%) | 13.4 g (10%) |
| Ash | 1 g (0%) | 2 g (0%) |
| Carbohydrate, By Difference | 36.85 g (6%) | 73.7 g (12%) |
| Fiber, Total Dietary | 2.5 g (5%) | 4.9 g (10%) |
| Sugars, Total | 12.45 g (25%) | 24.9 g (50%) |
| Calcium, Ca | 150 mg (6%) | 300 mg (12%) |
| Iron, Fe | 1.75 mg (5%) | 3.5 mg (10%) |
| Magnesium, Mg | 27 mg (3%) | 54 mg (6%) |
| Phosphorus, P | 76 mg (3%) | 151 mg (6%) |
| Potassium, K | 101 mg (1%) | 202 mg (2%) |
| Sodium, Na | 226 mg (5%) | 452 mg (9%) |
| Zinc, Zn | 0.6 mg (3%) | 1.2 mg (5%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0.5 mg (21%) | 1 mg (42%) |
| Riboflavin | 0.34 mg (13%) | 0.68 mg (26%) |
| Niacin | 3 mg (9%) | 6 mg (19%) |
| Vitamin B-6 | 0.3 mg (9%) | 0.6 mg (18%) |
| Folate, Total | 36 µg (5%) | 71 µg (9%) |
| Vitamin A, Iu | 750 IU (8%) | 1500 IU (15%) |
| Fatty Acids, Total Saturated | 2.2 g (6%) | 4.4 g (11%) |
| Fatty Acids, Total Monounsaturated | 1.45 g (0%) | 2.9 g (0%) |
| Fatty Acids, Total Polyunsaturated | 2.45 g (0%) | 4.9 g (0%) |
| Fatty Acids, Total Trans | 0.1 g (0%) | 0.2 g (1%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium