Kellogg's Pop-tarts Chocolate Peanut Butter 10.5oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Kellogg's Pop-tarts Chocolate Peanut Butter 10.5oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Pastry (50 g) and calories per serving. The nutritional value of a suggested serving of kellogg's pop-tarts chocolate peanut butter 10.5oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 36.2 grams of carbohydrates, 1 grams of dietary fiber, 18.3 grams of sugar and 2.4 grams of proteins.

The product's manufacturer code is GTIN: 00038000766114.

This product is high in sugars.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sugars 37% of DV

A serving of 1 Pastry (50 g) of kellogg's pop-tarts chocolate peanut butter 10.5oz, unprepared has 37% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Corn Syrup
  • Sugar
  • High Fructose Corn Syrup
  • Palm Oil
  • Peanut Butter (roasted Peanuts)
  • Semisweet Chocolate (sugar
  • Chocolate
  • Dextrose)
  • Glycerin
  • Contains Two Percent Or Less Of Fructose
  • Modified Corn Starch
  • Salt
  • Cocoa (processed With Alkali)
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Caramel Color
  • Natural And Artificial Flavor
  • Soy Protein
  • Gelatin
  • Potassium Sorbate (preservative)
  • Mono- And Diglycerides
  • Dextrose
  • Sodium Stearoyl Lactylate
  • Datem
  • Color Added
  • Soy Lecithin
  • Yellow 5 Lake
  • Carrageenan
  • Red 40 Lake
  • Niacinamide
  • Blue 1 Lake
  • Reduced Iron
  • Vitamin A Palmitate
  • Red 40
  • Vitamin B6 (pyridoxine Hydrochloride)
  • Nonfat Milk
  • Tbhq (for Freshness)
  • Almond Butter (almonds)
  • Vitamin B2 (riboflavin)
  • Vitamin B1 (thiamin Hydrochloride)

Nutrition Facts

Serving Size 1 Pastry (50 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 5g 4%
Saturated Fat 2.1g 5%
Trans Fat 0.05g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36.2g 6%
Dietary Fiber 1g 2%
Sugars 18g
Protein 2g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 10g 8%
Saturated Fat 4.2g 11%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 478mg 10%
Total Carbohydrate 72.3g 12%
Dietary Fiber 2g 4%
Sugars 37g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 1% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Kellogg's Pop-tarts Chocolate Peanut Butter 10.5oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Pastry (50 g) Standard Serving 100g
Water6 g (0%)12 g (0%)
Protein2.4 g (2%)4.8 g (5%)
Total Lipid (fat)5 g (4%)10 g (8%)
Ash0.45 g (0%)0.9 g (0%)
Carbohydrate, By Difference36.15 g (6%)72.3 g (12%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total18.25 g (37%)36.5 g (73%)
Calcium, Ca8 mg (0%)17 mg (1%)
Iron, Fe1.8 mg (5%)3.6 mg (10%)
Magnesium, Mg7 mg (1%)14 mg (2%)
Phosphorus, P38 mg (2%)75 mg (3%)
Potassium, K44 mg (0%)88 mg (1%)
Sodium, Na239 mg (5%)478 mg (10%)
Zinc, Zn0.3 mg (1%)0.6 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.17 mg (7%)0.34 mg (13%)
Niacin2 mg (6%)4 mg (13%)
Vitamin B-60.2 mg (6%)0.4 mg (12%)
Folate, Total30 µg (4%)60 µg (8%)
Vitamin B-120.05 µg (1%)0.1 µg (2%)
Vitamin A, Iu500 IU (5%)1000 IU (10%)
Vitamin D0 IU (0%)1 IU (0%)
Fatty Acids, Total Saturated2.1 g (5%)4.2 g (11%)
Fatty Acids, Total Monounsaturated1.9 g (0%)3.8 g (0%)
Fatty Acids, Total Polyunsaturated0.45 g (0%)0.9 g (0%)
Fatty Acids, Total Trans0.05 g (0%)0.1 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium