Kellogg's Pringles Crisps Cheeseburger 5.5oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Kellogg's Pringles Crisps Cheeseburger 5.5oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 15 Crisps | Approx. (28 g) and calories per serving. The nutritional value of a suggested serving of kellogg's pringles crisps cheeseburger 5.5oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 15.8 grams of carbohydrates, 0.7 grams of dietary fiber, 0.7 grams of sugar and 1.3 grams of proteins.

The product's manufacturer code is GTIN: 00038000138768.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Dried Potatoes
  • Vegetable Oil (contains One Or More Of The Following: Corn Oil
  • Cottonseed Oil
  • Soybean Oil
  • And/or Sunflower Oil)
  • Degerminated Yellow Corn Flour
  • Cornstarch
  • Rice Flour
  • Maltodextrin
  • Mono- And Diglycerides
  • Contains 2% Or Less Of Salt
  • Whey
  • Onion Powder
  • Monosodium Glutamate
  • Tomato Powder
  • Sugar
  • Hydrolyzed Soy Protein
  • Cheddar Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Citric Acid
  • Mustard Powder (distilled Vinegar
  • Mustard Seed
  • Salt
  • Turmeric)
  • Lactic Acid
  • Natural And Artificial Flavor
  • Natural Smoke Flavor
  • Yeast Extract
  • Disodium Inosinate
  • Disodium Guanylate
  • Sodium Acetate
  • Acetic Acid
  • Spices
  • Dried Vinegar
  • Wheat Starch
  • Blue 1 Lake
  • Red 40 Lake
  • Yellow 6 Lake

Nutrition Facts

Serving Size 15 Crisps | Approx. (28 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 8.7g 4%
Saturated Fat 2.4g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15.8g 1%
Dietary Fiber 0.7g 1%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 30.9g 13%
Saturated Fat 8.5g 12%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 859mg 10%
Total Carbohydrate 56.5g 5%
Dietary Fiber 2.5g 3%
Sugars 3g
Protein 5g
Vitamin A 0% Vitamin C 6%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Kellogg's Pringles Crisps Cheeseburger 5.5oz, Unprepared Nutritional Value

Nutrient Suggested Serving 15 Crisps | Approx. (28 g) Standard Serving 100g
Water0.62 g (0%)2.2 g (0%)
Protein1.29 g (1%)4.6 g (3%)
Total Lipid (fat)8.65 g (4%)30.9 g (13%)
Ash1.62 g (0%)5.8 g (0%)
Carbohydrate, By Difference15.82 g (1%)56.5 g (5%)
Fiber, Total Dietary0.7 g (1%)2.5 g (3%)
Sugars, Total0.7 g (1%)2.5 g (3%)
Calcium, Ca8 mg (0%)27 mg (1%)
Iron, Fe0.17 mg (0%)0.6 mg (1%)
Magnesium, Mg7 mg (0%)24 mg (2%)
Phosphorus, P25 mg (1%)88 mg (2%)
Potassium, K112 mg (1%)401 mg (2%)
Sodium, Na241 mg (3%)859 mg (10%)
Zinc, Zn0.14 mg (0%)0.5 mg (1%)
Vitamin C, Total Ascorbic Acid3.6 mg (2%)13 mg (6%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.02 mg (0%)0.06 mg (1%)
Niacin0.67 mg (1%)2.4 mg (4%)
Vitamin B-60.09 mg (1%)0.31 mg (5%)
Folate, Total5 µg (0%)19 µg (1%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu21 IU (0%)76 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.38 g (3%)8.5 g (12%)
Fatty Acids, Total Monounsaturated1.74 g (0%)6.2 g (0%)
Fatty Acids, Total Polyunsaturated4.12 g (0%)14.7 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)1 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium