Kellogg's, Raisin Bran Cereal, Cranberries - 200 calories
Manufacturer The Kellogg Company
Product Information and Ingredients
Kellogg's, Raisin Bran Cereal, Cranberries is manufactured by The Kellogg Company with a suggested serving size of 1.25 cup (59 g) and 200 calories per serving. The nutritional value of a suggested serving of kellogg's, raisin bran cereal, cranberries includes 0 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 5 grams of dietary fiber, 18 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 038000122804.
This product is a good source of thiamin, riboflavin, niacin and vitamin b-12 but is high in sugars.
Kellogg's, Raisin Bran Cereal, Cranberries is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 42% of DV
A serving of 1.25 cup (59 g) of kellogg's, raisin bran cereal, cranberries has 42% of the recommended daily intake of sugars.
Thiamin 29% of DV
A serving of 1.25 cup (59 g) of kellogg's, raisin bran cereal, cranberries has 29% of the recommended daily needs of thiamin.
Riboflavin 20% of DV
A serving of 1.25 cup (59 g) of kellogg's, raisin bran cereal, cranberries has 20% of the recommended daily needs of riboflavin.
Niacin 18% of DV
A serving of 1.25 cup (59 g) of kellogg's, raisin bran cereal, cranberries has 18% of the recommended daily needs of niacin.
Vitamin B-12 37% of DV
A serving of 1.25 cup (59 g) of kellogg's, raisin bran cereal, cranberries has 37% of the recommended daily needs of vitamin b-12.
Ingredient List
- Whole Grain Wheat
- Rice
- Sugar
- Wheat Bran
- Raisins
- Cranberries
- Glycerin
- Brown Sugar Syrup
- Contains 2% Or Less Of Malt Flavor
- Salt
- Bht For Freshness Vitamins And Minerals: Vitamin E (alpha Tocopherol Acetate)
- Niacinamide
- Vitamin A Palmitate
- Reduced Iron
- Zinc Oxide
- Vitamin C (ascorbic Acid)
- Vitamin B6 (pyridoxine Hydrochloride)
- Vitamin B1 (thiamin Hydrochloride)
- Vitamin B2 (riboflavin)
- Vitamin B12
- Folic Acid
- Vitamin D3
Nutrition Facts
Serving Size 1.25 cup (59 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 200 | Calories from Fat 9 | |
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 50g | 10% | |
| Dietary Fiber 5g | 12% | |
| Sugars 18g | ||
| Protein 4g | ||
| Vitamin A 15% | Vitamin C 0% |
| Calcium 1% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 339 | Calories from Fat 15 | |
| % Daily Value* | ||
| Total Fat 1.7g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 356mg | 9% | |
| Total Carbohydrate 84.8g | 17% | |
| Dietary Fiber 8.5g | 20% | |
| Sugars 31g | ||
| Protein 7g | ||
| Vitamin A 25% | Vitamin C 0% |
| Calcium 2% | Iron 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg's, Raisin Bran Cereal, Cranberries Nutritional Value
| Nutrient | Suggested Serving 1.25 cup (59 g) | Standard Serving 100g |
|---|---|---|
| Energy | 200 kcal (6%) | 339 kcal (10%) |
| Protein | 4 g (5%) | 6.78 g (8%) |
| Total Lipid (fat) | 1 g (1%) | 1.69 g (2%) |
| Carbohydrate, By Difference | 50 g (10%) | 84.75 g (17%) |
| Fiber, Total Dietary | 5 g (12%) | 8.5 g (20%) |
| Sugars, Total | 18 g (42%) | 30.51 g (72%) |
| Calcium, Ca | 20 mg (1%) | 34 mg (2%) |
| Iron, Fe | 4.5 mg (15%) | 7.63 mg (25%) |
| Magnesium, Mg | 60 mg (8%) | 102 mg (14%) |
| Phosphorus, P | 150 mg (7%) | 254 mg (12%) |
| Potassium, K | 210 mg (3%) | 356 mg (4%) |
| Sodium, Na | 210 mg (5%) | 356 mg (9%) |
| Zinc, Zn | 1.5 mg (8%) | 2.54 mg (14%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0.59 mg (29%) | 1 mg (49%) |
| Riboflavin | 0.43 mg (20%) | 0.72 mg (33%) |
| Niacin | 5 mg (18%) | 8.48 mg (31%) |
| Vitamin B-6 | 0.5 mg (17%) | 0.85 mg (30%) |
| Vitamin B-12 | 1.5 µg (37%) | 2.54 µg (62%) |
| Vitamin A, Iu | 1250 IU (15%) | 2119 IU (25%) |
| Vitamin D | 40 IU (6%) | 68 IU (10%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off The Kellogg Company Kellogg's, Raisin Bran Cereal, Cranberries with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in kellogg's, raisin bran cereal, cranberries.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 42 minutes |
| Dancing | 36 minutes |
| Golfing | 36 minutes |
| Hiking | 33 minutes |
| Light Gardening | 36 minutes |
| Stretching | 67 minutes |
| Walking - 3.5 mph | 43 minutes |
| Weight Training - light workout | 56 minutes |
| Aerobics | 25 minutes |
| Basketball | 27 minutes |
| Bicycling - 10 mph or more | 20 minutes |
| Running - 5 mph | 20 minutes |
| Swimming | 24 minutes |
| Walking - 4.5 mph | 26 minutes |
| Weight Training - vigorous workout | 27 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium