Kellogg's Rice Krispies Treats Squares Cocoa Krispies .7oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Kellogg's Rice Krispies Treats Squares Cocoa Krispies .7oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Bar (20 g) and calories per serving. The nutritional value of a suggested serving of kellogg's rice krispies treats squares cocoa krispies .7oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 14.3 grams of carbohydrates, 0.2 grams of dietary fiber, 7.1 grams of sugar and 0.8 grams of proteins.

The product's manufacturer code is GTIN: 00038000149191.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Toasted Rice Cereal (rice
  • Sugar
  • Salt
  • Malt Flavor
  • Niacinamide
  • Reduced Iron
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Corn Syrup
  • Fructose
  • M&m's® Minis Milk Chocolate Candies (milk Chocolate [sugar
  • Chocolate
  • Skim Milk
  • Cocoa Butter
  • Lactose
  • Milkfat
  • Soy Lecithin
  • Salt
  • Artificial And Natural Flavors]
  • Sugar
  • Color Added
  • Corn Syrup
  • Dextrin
  • Cornstarch
  • Carnauba Wax
  • Blue 1 Lake
  • Red 40
  • Yellow 6
  • Yellow 5
  • Blue 1
  • Red 40 Lake
  • Yellow 6 Lake
  • Yellow 5 Lake
  • Blue 2 Lake
  • Blue 2)
  • Vegetable Oil (soybean And Palm Oil With Tbhq For Freshness)
  • Sugar
  • Chocolate
  • Corn Syrup Solidscontains 2% Or Less Of Dextrose
  • Vegetable Glycerin
  • Nonfat Milk
  • Cocoa Processed With Alkali
  • Gelatin
  • Natural And Artificial Flavors
  • Salt
  • Acetylated Monoglycerides
  • Datem
  • Soy Lecithin
  • Bht For Freshness

Nutrition Facts

Serving Size 1 Bar (20 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3g 1%
Saturated Fat 1.1g 1%
Trans Fat 0.04g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14.3g 1%
Dietary Fiber 0.2g 0%
Sugars 7g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 15.1g 5%
Saturated Fat 5.6g 6%
Trans Fat 0.2g
Cholesterol 1mg 0%
Sodium 411mg 3%
Total Carbohydrate 71.6g 5%
Dietary Fiber 1.2g 1%
Sugars 35g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Kellogg's Rice Krispies Treats Squares Cocoa Krispies .7oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Bar (20 g) Standard Serving 100g
Water1.48 g (0%)7.4 g (0%)
Protein0.84 g (0%)4.2 g (2%)
Total Lipid (fat)3.02 g (1%)15.1 g (5%)
Ash0.34 g (0%)1.7 g (0%)
Carbohydrate, By Difference14.32 g (1%)71.6 g (5%)
Fiber, Total Dietary0.2 g (0%)1.2 g (1%)
Sugars, Total7.06 g (6%)35.3 g (28%)
Calcium, Ca8 mg (0%)38 mg (1%)
Iron, Fe0.66 mg (1%)3.3 mg (4%)
Magnesium, Mg3 mg (0%)16 mg (1%)
Phosphorus, P9 mg (0%)47 mg (1%)
Potassium, K34 mg (0%)170 mg (1%)
Sodium, Na82 mg (1%)411 mg (3%)
Zinc, Zn0.08 mg (0%)0.4 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.13 mg (2%)0.67 mg (10%)
Niacin1.84 mg (2%)9.2 mg (12%)
Vitamin B-60.01 mg (0%)0.05 mg (1%)
Folate, Total54 µg (3%)271 µg (14%)
Folic Acid32 µg (0%)161 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu4 IU (0%)18 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.12 g (1%)5.6 g (6%)
Fatty Acids, Total Monounsaturated1.12 g (0%)5.6 g (0%)
Fatty Acids, Total Polyunsaturated0.56 g (0%)2.8 g (0%)
Fatty Acids, Total Trans0.04 g (0%)0.2 g (0%)
Cholesterol0 mg (0%)1 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium