Kellogg's Special K Cereal Bars Brown Sugar Cinnamon .88oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Kellogg's Special K Cereal Bars Brown Sugar Cinnamon .88oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Pouch (25 g) and calories per serving. The nutritional value of a suggested serving of kellogg's special k cereal bars brown sugar cinnamon .88oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 19.7 grams of carbohydrates, 0.3 grams of dietary fiber, 7 grams of sugar and 1 grams of proteins.

The product's manufacturer code is GTIN: 00038000708992.

Kellogg's Special K Cereal Bars Brown Sugar Cinnamon .88oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Sugar
  • Fructose
  • Vegetable Oil (soybean
  • Palm And Palm Kernel Oil With Tbhq For Freshness)
  • Glycerin
  • Maltodextrin
  • Rice Flour
  • Dextrose
  • Modified Food Starchcontains 2% Or Less Of Brown Sugar (sugar
  • Molasses)
  • Nonfat Milk
  • Reduced Minerals Whey
  • Invert Sugar
  • Datem
  • Cornstarch
  • Soy Lecithin
  • Cellulose Gel
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Cinnamon
  • Molasses
  • Mono- And Diglycerides
  • Cellulose Gum
  • Salt
  • Sodium Citrate
  • Sodium Alginate
  • Natural Flavors
  • Xanthan Gum
  • Citric Acid
  • Malic Acid
  • Caramel Color
  • Color Added
  • Bht For Freshness

Nutrition Facts

Serving Size 1 Pouch (25 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 2.2g 1%
Saturated Fat 1g 1%
Trans Fat 0.03g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19.7g 2%
Dietary Fiber 0.3g 0%
Sugars 7g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 8.6g 3%
Saturated Fat 4.1g 5%
Trans Fat 0.1g
Cholesterol 1mg 0%
Sodium 317mg 3%
Total Carbohydrate 78.8g 7%
Dietary Fiber 1.1g 1%
Sugars 28g
Protein 4g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Kellogg's Special K Cereal Bars Brown Sugar Cinnamon .88oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Pouch (25 g) Standard Serving 100g
Water1.88 g (0%)7.5 g (0%)
Protein0.97 g (0%)3.9 g (2%)
Total Lipid (fat)2.15 g (1%)8.6 g (3%)
Ash0.3 g (0%)1.2 g (0%)
Carbohydrate, By Difference19.7 g (2%)78.8 g (7%)
Fiber, Total Dietary0.3 g (0%)1.1 g (1%)
Sugars, Total7 g (7%)28 g (28%)
Calcium, Ca13 mg (0%)51 mg (1%)
Iron, Fe0.2 mg (0%)0.8 mg (1%)
Magnesium, Mg1 mg (0%)3 mg (0%)
Phosphorus, P17 mg (0%)67 mg (1%)
Potassium, K26 mg (0%)105 mg (1%)
Sodium, Na79 mg (1%)317 mg (3%)
Zinc, Zn0.03 mg (0%)0.1 mg (0%)
Vitamin C, Total Ascorbic Acid0.5 mg (0%)2 mg (1%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.06 mg (1%)0.23 mg (4%)
Niacin0.53 mg (1%)2.1 mg (3%)
Vitamin B-60 mg (0%)0 mg (0%)
Folate, Total29 µg (2%)116 µg (7%)
Folic Acid18 µg (0%)70 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu12 IU (0%)50 IU (0%)
Vitamin D0 IU (0%)1 IU (0%)
Fatty Acids, Total Saturated1.03 g (1%)4.1 g (5%)
Fatty Acids, Total Monounsaturated0.25 g (0%)1 g (0%)
Fatty Acids, Total Polyunsaturated0.6 g (0%)2.4 g (0%)
Fatty Acids, Total Trans0.03 g (0%)0.1 g (0%)
Cholesterol0 mg (0%)1 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium