Kellogg's Special K Cereal Bars Caramel Almond Sea Salt 1.16oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Kellogg's Special K Cereal Bars Caramel Almond Sea Salt 1.16oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Bar (33 g) and calories per serving. The nutritional value of a suggested serving of kellogg's special k cereal bars caramel almond sea salt 1.16oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 15.4 grams of carbohydrates, 2.6 grams of dietary fiber, 6.8 grams of sugar and 4.4 grams of proteins.

The product's manufacturer code is GTIN: 00038000156588.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Peanuts
  • Roasted Almonds (almonds
  • Canola
  • Safflower And/or Sunflower Oil
  • Salt)
  • Corn Syrup
  • Whole Grain Oats
  • Sugar
  • Fructose
  • Coconut
  • Soluble Corn Fiber
  • Dextrose
  • Contains 2% Or Less Of Rice Flour
  • Palm Oil
  • Skim Milk
  • Glycerin
  • Sea Salt
  • Natural Flavor
  • Sorbitol
  • Butter (cream
  • Salt)
  • Salt
  • Soy Lecithin
  • Rosemary Extract For Freshness
  • Soy Protein Isolate

Nutrition Facts

Serving Size 1 Bar (33 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 10.2g 5%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15.4g 2%
Dietary Fiber 2.6g 3%
Sugars 7g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 30.8g 16%
Saturated Fat 6g 10%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 297mg 4%
Total Carbohydrate 46.5g 5%
Dietary Fiber 7.9g 10%
Sugars 21g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Kellogg's Special K Cereal Bars Caramel Almond Sea Salt 1.16oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Bar (33 g) Standard Serving 100g
Water2.15 g (0%)6.5 g (0%)
Protein4.42 g (3%)13.4 g (9%)
Total Lipid (fat)10.16 g (5%)30.8 g (16%)
Ash0.92 g (0%)2.8 g (0%)
Carbohydrate, By Difference15.35 g (2%)46.5 g (5%)
Fiber, Total Dietary2.6 g (3%)7.9 g (10%)
Sugars, Total6.83 g (9%)20.7 g (27%)
Calcium, Ca28 mg (1%)86 mg (2%)
Iron, Fe0.63 mg (1%)1.9 mg (3%)
Magnesium, Mg36 mg (3%)110 mg (9%)
Phosphorus, P85 mg (2%)257 mg (7%)
Potassium, K134 mg (1%)406 mg (3%)
Sodium, Na98 mg (1%)297 mg (4%)
Zinc, Zn0.53 mg (2%)1.6 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.06 mg (2%)0.18 mg (5%)
Niacin1.75 mg (4%)5.3 mg (11%)
Vitamin B-60 mg (0%)0.01 mg (0%)
Folate, Total18 µg (1%)55 µg (5%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu4 IU (0%)13 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.98 g (3%)6 g (10%)
Fatty Acids, Total Monounsaturated4.95 g (0%)15 g (0%)
Fatty Acids, Total Polyunsaturated2.64 g (0%)8 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)1 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium