Kellogg's Special K Cereal Bars Red Velvet .88oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg's Special K Cereal Bars Red Velvet .88oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Pouch (25 g) and calories per serving. The nutritional value of a suggested serving of kellogg's special k cereal bars red velvet .88oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 19.5 grams of carbohydrates, 0.5 grams of dietary fiber, 7.3 grams of sugar and 1.2 grams of proteins.
The product's manufacturer code is GTIN: 00038000142970.
Kellogg's Special K Cereal Bars Red Velvet .88oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Vitamin B1 [thiamin Mononitrate]
- Vitamin B2 [riboflavin]
- Folic Acid)
- Sugar
- Invert Sugar
- Glycerin
- Vegetable Oil (soybean
- Palm And Palm Kernel Oil With Tbhq For Freshness)
- Maltodextrin
- Cocoa Processed With Alkali
- Dextrose
- Modified Food Starchcontains 2% Or Less Of Nonfat Milk
- Natural And Artificial Flavors
- Rice Flour
- Cornstarch
- Reduced Minerals Whey
- Soy Lecithin
- Leavening (baking Soda
- Sodium Acid Pyrophosphate
- Monocalcium Phosphate)
- Salt
- Color Added
- Datem
- Cellulose Gum
- Cellulose Gel
- Sodium Citrate
- Xanthan Gum
- Sodium Alginate
- Dried Cream (cream
- Nonfat Milk
- Sunflower Lecithin)
- Acacia Gum
- Mono- And Diglycerides
- Cocoa Butter
- Red 40
- Bht For Freshness
Nutrition Facts
Serving Size 1 Pouch (25 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 2.2g | 1% | |
| Saturated Fat 1.1g | 1% | |
| Trans Fat 0.03g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 19.5g | 2% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 7g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 8.7g | 3% | |
| Saturated Fat 4.3g | 5% | |
| Trans Fat 0.1g | ||
| Cholesterol 2mg | 0% | |
| Sodium 359mg | 4% | |
| Total Carbohydrate 77.9g | 6% | |
| Dietary Fiber 2g | 2% | |
| Sugars 29g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg's Special K Cereal Bars Red Velvet .88oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Pouch (25 g) | Standard Serving 100g |
|---|---|---|
| Water | 1.88 g (0%) | 7.5 g (0%) |
| Protein | 1.18 g (1%) | 4.7 g (2%) |
| Total Lipid (fat) | 2.17 g (1%) | 8.7 g (3%) |
| Ash | 0.3 g (0%) | 1.2 g (0%) |
| Carbohydrate, By Difference | 19.48 g (2%) | 77.9 g (6%) |
| Fiber, Total Dietary | 0.5 g (1%) | 2 g (2%) |
| Sugars, Total | 7.33 g (7%) | 29.3 g (29%) |
| Calcium, Ca | 14 mg (0%) | 58 mg (1%) |
| Iron, Fe | 0.97 mg (1%) | 3.9 mg (5%) |
| Magnesium, Mg | 6 mg (0%) | 25 mg (1%) |
| Phosphorus, P | 31 mg (1%) | 123 mg (2%) |
| Potassium, K | 48 mg (0%) | 190 mg (1%) |
| Sodium, Na | 90 mg (1%) | 359 mg (4%) |
| Zinc, Zn | 0.12 mg (0%) | 0.5 mg (1%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.05 mg (1%) | 0.21 mg (4%) |
| Niacin | 0.48 mg (1%) | 1.9 mg (3%) |
| Vitamin B-6 | 0.01 mg (0%) | 0.02 mg (0%) |
| Folate, Total | 28 µg (2%) | 113 µg (7%) |
| Folic Acid | 17 µg (0%) | 68 µg (0%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Vitamin A, Iu | 3 IU (0%) | 13 IU (0%) |
| Vitamin D | 0 IU (0%) | 1 IU (0%) |
| Fatty Acids, Total Saturated | 1.08 g (1%) | 4.3 g (5%) |
| Fatty Acids, Total Monounsaturated | 0.38 g (0%) | 1.5 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0.58 g (0%) | 2.3 g (0%) |
| Fatty Acids, Total Trans | 0.03 g (0%) | 0.1 g (0%) |
| Cholesterol | 0 mg (0%) | 2 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium