Kellogg's Special K Cereal Bars Salted Caramel Chocolate .88oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg's Special K Cereal Bars Salted Caramel Chocolate .88oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Bar (25 g) and calories per serving. The nutritional value of a suggested serving of kellogg's special k cereal bars salted caramel chocolate .88oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 18.5 grams of carbohydrates, 1.4 grams of dietary fiber, 6.1 grams of sugar and 1.7 grams of proteins.
The product's manufacturer code is GTIN: 00038000124129.
Kellogg's Special K Cereal Bars Salted Caramel Chocolate .88oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Rolled Oats
- Corn Syrup
- Rice Flour
- Sugar
- Fructose
- Vegetable Oil (palm
- Palm Kernel And Partially Hydrogenated Palm Kernel Oil)
- Contains 2% Or Less Of Chocolate
- Dextrose
- Soluble Corn Fiber
- Glycerin
- Sorbitol
- Salt
- Cocoa Powder
- Cocoa (processed With Alkali)
- Natural And Artificial Flavor
- Whey
- Soy Lecithin
- Sea Salt
- Molasses
- Nonfat Milk
- Malt Extract
- Mixed Tocopherols For Freshness
- Bht (preservative)
- Yellow 5 Lake
- Red 40 Lake
- Yellow 6 Lake
- Blue 2 Lake
- Wheat Starch
Nutrition Facts
Serving Size 1 Bar (25 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 2.5g | 1% | |
| Saturated Fat 1.5g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 18.5g | 2% | |
| Dietary Fiber 1.4g | 1% | |
| Sugars 6g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 9.8g | 4% | |
| Saturated Fat 6g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 223mg | 2% | |
| Total Carbohydrate 73.8g | 6% | |
| Dietary Fiber 5.4g | 5% | |
| Sugars 24g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg's Special K Cereal Bars Salted Caramel Chocolate .88oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Bar (25 g) | Standard Serving 100g |
|---|---|---|
| Water | 2.25 g (0%) | 9 g (0%) |
| Protein | 1.7 g (1%) | 6.8 g (3%) |
| Total Lipid (fat) | 2.45 g (1%) | 9.8 g (4%) |
| Ash | 0.15 g (0%) | 0.6 g (0%) |
| Carbohydrate, By Difference | 18.45 g (2%) | 73.8 g (6%) |
| Fiber, Total Dietary | 1.4 g (1%) | 5.4 g (5%) |
| Sugars, Total | 6.05 g (6%) | 24.2 g (24%) |
| Calcium, Ca | 10 mg (0%) | 42 mg (1%) |
| Iron, Fe | 0.47 mg (1%) | 1.9 mg (3%) |
| Magnesium, Mg | 2 mg (0%) | 10 mg (1%) |
| Phosphorus, P | 6 mg (0%) | 23 mg (0%) |
| Potassium, K | 46 mg (0%) | 183 mg (1%) |
| Sodium, Na | 56 mg (1%) | 223 mg (2%) |
| Zinc, Zn | 0.05 mg (0%) | 0.2 mg (0%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.02 mg (0%) | 0.08 mg (2%) |
| Niacin | 0.15 mg (0%) | 0.6 mg (1%) |
| Vitamin B-6 | 0 mg (0%) | 0.01 mg (0%) |
| Folate, Total | 0 µg (0%) | 0 µg (0%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Vitamin A, Iu | 2 IU (0%) | 7 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 1.5 g (2%) | 6 g (8%) |
| Fatty Acids, Total Monounsaturated | 0.5 g (0%) | 2 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0.33 g (0%) | 1.3 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium