Kenny's Krumbs, Cookies - 150 calories

Manufacturer Hahn's Old Fashioned Cake Co.

Product Information and Ingredients

Kenny's Krumbs, Cookies is manufactured by Hahn's Old Fashioned Cake Co. with a suggested serving size of 1.1 ONZ (30 g) and 150 calories per serving. The nutritional value of a suggested serving of kenny's krumbs, cookies includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 792959101586.

Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Flour ([bleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Malted Barley Flour)
  • Margarine (soybean Oil
  • Partially Hydrogenated Soybean Oil
  • Water
  • Salt
  • Mono And Diglycerides
  • Soy Lecithin (soy)
  • Sodium Benzoate Added As A Preservative
  • Artificial Butter Flavor
  • Colored With Beta Carotene
  • Vitamin A Palmitate Added)
  • Sugar
  • Cinnamon
  • Spices
UPC Code: 792959101586
Kenny's Krumbs, Cookies UPC Bar Code UPC: 792959101586

Nutrition Facts

Serving Size 1.1 ONZ (30 g)

Amount Per Serving
Calories 150 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 2.5g 4%
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 0g 0%
Sugars 9g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 210
% Daily Value*
Total Fat 23.3g 11%
Saturated Fat 8.3g 13%
Trans Fat 1.67g
Cholesterol 0mg 0%
Sodium 267mg 3%
Total Carbohydrate 63.3g 6%
Dietary Fiber 0g 0%
Sugars 30g
Protein 7g
Vitamin A 6% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Kenny's Krumbs, Cookies Nutritional Value

Nutrient Suggested Serving 1.1 ONZ (30 g) Standard Serving 100g
Energy150 kcal (2%)500 kcal (8%)
Protein2 g (1%)6.67 g (4%)
Total Lipid (fat)7 g (3%)23.33 g (11%)
Carbohydrate, By Difference19 g (2%)63.33 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total9 g (11%)30 g (36%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.4 mg (4%)
Sodium, Na80 mg (1%)267 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (2%)1000 IU (6%)
Fatty Acids, Total Saturated2.5 g (4%)8.33 g (13%)
Fatty Acids, Total Trans0.5 g (1%)1.67 g (3%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Hahn's Old Fashioned Cake Co. Kenny's Krumbs, Cookies with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in kenny's krumbs, cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium