Ken's Steak House, Lite Caesar Dressing & Marinade - 70 calories

Manufacturer Ken's Foods, Inc.

Product Information and Ingredients

Ken's Steak House, Lite Caesar Dressing & Marinade is manufactured by Ken's Foods, Inc. with a suggested serving size of 2 Tbsp (32 g) and 70 calories per serving. The nutritional value of a suggested serving of ken's steak house, lite caesar dressing & marinade includes 5 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041335001744.

Calories from fat: a total of 90% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Water
  • Vinegar
  • Vegetable Oil (soybean And/or Canola)
  • Cider Vinegar
  • Romano Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Sugar
  • Salt
  • Dried Garlic
  • Contains Less Than 2% Of Anchovies
  • Spice
  • Garlic Powder
  • Mustard Flour
  • Propylene Glycol Alginate
  • Lemon Juice Concentrate
  • Xanthan Gum
  • Sodium Benzoate And Potassium Sorbate (preservatives)
  • Calcium Disodium Edta (to Protect Flavor)
  • Beta Carotene (color)
UPC Code: 041335001744
Ken's Steak House, Lite Caesar Dressing & Marinade UPC Bar Code UPC: 041335001744

Nutrition Facts

Serving Size 2 Tbsp (32 g)

Amount Per Serving
Calories 70 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 219 Calories from Fat 197
% Daily Value*
Total Fat 21.9g 11%
Saturated Fat 3.1g 5%
Trans Fat 0g
Cholesterol 16mg 2%
Sodium 1906mg 25%
Total Carbohydrate 9.4g 1%
Dietary Fiber 0g 0%
Sugars 6g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ken's Steak House, Lite Caesar Dressing & Marinade Nutritional Value

Nutrient Suggested Serving 2 Tbsp (32 g) Standard Serving 100g
Energy70 kcal (1%)219 kcal (4%)
Protein1 g (1%)3.12 g (2%)
Total Lipid (fat)7 g (3%)21.88 g (11%)
Carbohydrate, By Difference3 g (0%)9.38 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (3%)6.25 g (8%)
Calcium, Ca40 mg (1%)125 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na610 mg (8%)1906 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)3.12 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)16 mg (2%)

Calories Burn off Time

How long would it take to burn off Ken's Foods, Inc. Ken's Steak House, Lite Caesar Dressing & Marinade with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in ken's steak house, lite caesar dressing & marinade.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium