Ken's Steak House, Russian Dressing - 150 calories

Manufacturer Ken's Foods, Inc.

Product Information and Ingredients

Ken's Steak House, Russian Dressing is manufactured by Ken's Foods, Inc. with a suggested serving size of 2 Tbsp (31 g) and 150 calories per serving. The nutritional value of a suggested serving of ken's steak house, russian dressing includes 10 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 041335000150.

Calories from fat: a total of 84% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Soybean Oil
  • Chili Sauce (tomato Puree [water
  • Tomato Paste]
  • Corn Syrup
  • Vinegar
  • Salt
  • Natural Flavor
  • Spice
  • Onion Powder
  • Garlic Powder)
  • Water
  • Sugar
  • Sweet Pickle Relish (cucumber
  • Sugar
  • Vinegar
  • Salt
  • Mustard Seed
  • Celery Seed
  • Onion
  • Xanthan Gum
  • Natural Flavor
  • Red Bell Pepper
  • Turmeric)
  • Vinegar
  • Egg Yolk
  • Extra Virgin Olive Oil
  • Contains Less Than 2% Of Salt
  • Mustard Flour
  • Sun Dried Tomato
  • Xanthan Gum
  • Potassium Sorbate And Sodium Benzoate (preservatives)
  • Onion,* Onion Powder
  • Oleoresin Paprika (color)
  • Calcium Disodium Edta (to Protect Flavor)
  • Red Bell Pepper*
UPC Code: 041335000150
Ken's Steak House, Russian Dressing UPC Bar Code UPC: 041335000150

Nutrition Facts

Serving Size 2 Tbsp (31 g)

Amount Per Serving
Calories 150 Calories from Fat 126
% Daily Value*
Total Fat 14g 7%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 484 Calories from Fat 406
% Daily Value*
Total Fat 45.2g 22%
Saturated Fat 6.5g 10%
Trans Fat 0g
Cholesterol 32mg 3%
Sodium 774mg 10%
Total Carbohydrate 16.1g 2%
Dietary Fiber 0g 0%
Sugars 13g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ken's Steak House, Russian Dressing Nutritional Value

Nutrient Suggested Serving 2 Tbsp (31 g) Standard Serving 100g
Energy150 kcal (2%)484 kcal (8%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)14 g (7%)45.16 g (22%)
Carbohydrate, By Difference5 g (1%)16.13 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4 g (5%)12.9 g (16%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na240 mg (3%)774 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)323 IU (2%)
Fatty Acids, Total Saturated2 g (3%)6.45 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)32 mg (3%)

Calories Burn off Time

How long would it take to burn off Ken's Foods, Inc. Ken's Steak House, Russian Dressing with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in ken's steak house, russian dressing.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium