Kernel Season's, Popcorn Seasoning, Sour Cream & Onion - 2 calories
Manufacturer Chicago Custom Foods, Llc
Product Information and Ingredients
Kernel Season's, Popcorn Seasoning, Sour Cream & Onion is manufactured by Chicago Custom Foods, Llc with a suggested serving size of 0.25 tsp (0.7 g) and 2 calories per serving. The nutritional value of a suggested serving of kernel season's, popcorn seasoning, sour cream & onion includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 670171115669.
Kernel Season's, Popcorn Seasoning, Sour Cream & Onion is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Corn Starch
- Maltodextrin
- Nonfat Milk
- Salt
- Sour Cream (cultured Cream
- Nonfat Milk
- Cultures)
- Onion Powder
- Whey
- Dextrose
- Natural Flavors
- Citric Acid
- Sugar
- Lactic Acid
- Malic Acid
- Parsley
- Disodium Inosinate
- Disodium Guanylate Silicon Dioxide Added To Prevent Caking
Nutrition Facts
Serving Size 0.25 tsp (0.7 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 2 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 286 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5000mg | 1% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kernel Season's, Popcorn Seasoning, Sour Cream & Onion Nutritional Value
| Nutrient | Suggested Serving 0.25 tsp (0.7 g) | Standard Serving 100g |
|---|---|---|
| Energy | 2 kcal (0%) | 286 kcal (0%) |
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Sodium, Na | 35 mg (0%) | 5000 mg (1%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Calories Burn off Time
How long would it take to burn off Chicago Custom Foods, Llc Kernel Season's, Popcorn Seasoning, Sour Cream & Onion with 2 calories? A brisk walk for 0 minutes, jogging for 0 minutes, or hiking for 0 minutes will help your burn off the calories in kernel season's, popcorn seasoning, sour cream & onion.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 0 minutes |
| Dancing | 0 minutes |
| Golfing | 0 minutes |
| Hiking | 0 minutes |
| Light Gardening | 0 minutes |
| Stretching | 1 minutes |
| Walking - 3.5 mph | 0 minutes |
| Weight Training - light workout | 1 minutes |
| Aerobics | 0 minutes |
| Basketball | 0 minutes |
| Bicycling - 10 mph or more | 0 minutes |
| Running - 5 mph | 0 minutes |
| Swimming | 0 minutes |
| Walking - 4.5 mph | 0 minutes |
| Weight Training - vigorous workout | 0 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium