Keto Feast - 270 calories

Manufacturer Ancient Nutrition

Product Information and Ingredients

Keto Feast is manufactured by Ancient Nutrition with a suggested serving size of 1 PACKET (48 g) and 270 calories per serving. The nutritional value of a suggested serving of keto feast includes 160 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 816401021199.

This product is a good source of protein, thiamin, pantothenic acid, vitamin b-12 and vitamin d but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 66.67% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 16% of DV

A serving of 1 PACKET (48 g) of keto feast has 16% of the recommended daily needs of protein.

Fat 15% of DV

A serving of 1 PACKET (48 g) of keto feast has 15% of the recommended daily intake of fat.

Thiamin 19% of DV

A serving of 1 PACKET (48 g) of keto feast has 19% of the recommended daily needs of thiamin.

Pantothenic Acid 19% of DV

A serving of 1 PACKET (48 g) of keto feast has 19% of the recommended daily needs of pantothenic acid.

Vitamin B-12 120% of DV

A serving of 1 PACKET (48 g) of keto feast has 120% of the recommended daily needs of vitamin b-12.

Vitamin D 48% of DV

A serving of 1 PACKET (48 g) of keto feast has 48% of the recommended daily needs of vitamin d.

Saturated Fats 17% of DV

A serving of 1 PACKET (48 g) of keto feast has 17% of the recommended daily intake of saturated fats.

Cholesterol 26% of DV

A serving of 1 PACKET (48 g) of keto feast has 26% of the recommended daily intake of cholesterol.

Ingredient List

  • Ketofeast Blend: Organic Chicken Bone Broth Oil
  • Chicken Bone Broth Protein Concentrate
  • Organic Chicken Protein Concentrate
  • Organic Egg Yolk
  • Organic Chia Seed Protein
  • Medium Chain Triglycerides (coconut)
  • Cocoa
  • Organic Tiger Nut
  • Coconut Milk
  • Natural Flavor Blend: Natural Chocolate Flavor
  • Natural Maple Flavor
  • Rosemary Extract
  • Stevia Extract (leaf)
  • Monk Fruit Extract
  • Organic Ketofeast Botanical Blend: Ashwagandha Extract (root)
  • Coffee Cherry Extract
  • Alfalfa Grass Juice
  • Oat Grass Juice
  • Fermented Ginger (rhizome)
  • Fermented Black Pepper (fruit)
  • Fermented Long Pepper (fruit)
  • Apple Cider Vinegar
  • Fermented Reishi Mushroom (mycelium)
  • Probiotic And Enzyme Blend: Bacillus Coagulans 1 Billion Cfu
  • Cellulase Complex
  • Beta-glucanase
  • Amylase
  • Xylanase
  • Protease Complex
  • Glucoamylase
  • Phytase
  • Pectinase
  • Lipase Complex
  • Lactase
  • Alpha-galactosidase
  • Hemicellulase
  • Invertase
UPC Code: 816401021199
Keto Feast UPC Bar Code UPC: 816401021199

Nutrition Facts

Serving Size 1 PACKET (48 g)

Amount Per Serving
Calories 270 Calories from Fat 180
% Daily Value*
Total Fat 20g 15%
Saturated Fat 7g 17%
Trans Fat 0g
Cholesterol 160mg 26%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 2g 4%
Sugars 1g
Protein 17g
Vitamin A 7% Vitamin C 7%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 562 Calories from Fat 375
% Daily Value*
Total Fat 41.7g 31%
Saturated Fat 14.6g 35%
Trans Fat 0g
Cholesterol 333mg 53%
Sodium 312mg 6%
Total Carbohydrate 10.4g 2%
Dietary Fiber 4.2g 8%
Sugars 2g
Protein 35g
Vitamin A 15% Vitamin C 15%
Calcium 5% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Keto Feast Nutritional Value

Nutrient Suggested Serving 1 PACKET (48 g) Standard Serving 100g
Energy270 kcal (6%)562 kcal (13%)
Protein17 g (16%)35.42 g (33%)
Total Lipid (fat)20 g (15%)41.67 g (31%)
Carbohydrate, By Difference5 g (1%)10.42 g (2%)
Fiber, Total Dietary2 g (4%)4.2 g (8%)
Sugars, Total1 g (2%)2.08 g (4%)
Calcium, Ca70 mg (3%)146 mg (5%)
Iron, Fe1.98 mg (5%)4.12 mg (11%)
Magnesium, Mg20 mg (2%)42 mg (5%)
Potassium, K370 mg (4%)771 mg (8%)
Sodium, Na150 mg (3%)312 mg (6%)
Zinc, Zn2.25 mg (10%)4.69 mg (20%)
Manganese, Mn0.48 mg (10%)1 mg (21%)
Selenium, Se10.6 µg (9%)22 µg (19%)
Vitamin C, Total Ascorbic Acid9 mg (7%)18.8 mg (15%)
Thiamin0.48 mg (19%)1 mg (40%)
Riboflavin0.34 mg (13%)0.71 mg (26%)
Niacin4 mg (12%)8.33 mg (25%)
Pantothenic Acid2 mg (19%)4.17 mg (40%)
Vitamin B-60.4 mg (11%)0.83 mg (23%)
Folate, Total80 µg (10%)167 µg (20%)
Vitamin B-126 µg (120%)12.5 µg (250%)
Vitamin A, Iu750 IU (7%)1562 IU (15%)
Vitamin D400 IU (48%)833 IU (100%)
Vitamin K (phylloquinone)12 µg (5%)25 µg (10%)
Fatty Acids, Total Saturated7 g (17%)14.58 g (35%)
Fatty Acids, Total Monounsaturated8 g (0%)16.67 g (0%)
Fatty Acids, Total Polyunsaturated5 g (0%)10.42 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol160 mg (26%)333 mg (53%)

Calories Burn off Time

How long would it take to burn off Ancient Nutrition Keto Feast with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in keto feast.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium