Kettle Brand, Potato Chips, Sriracha - 220 calories

Manufacturer Diamond Foods, Inc.

Product Information and Ingredients

Kettle Brand, Potato Chips, Sriracha is manufactured by Diamond Foods, Inc. with a suggested serving size of 1 BAG (42 g) and 220 calories per serving. The nutritional value of a suggested serving of kettle brand, potato chips, sriracha includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 084114115126.

Calories from fat: a total of 57.27% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Potatoes
  • Safflower And/or Sunflower And/or Canola Oil
  • Maltodextrin
  • Sugar
  • Salt
  • Red Bell Pepper Powder
  • Spices
  • Garlic Powder
  • Paprika
  • Vinegar
  • Natural Flavors
  • Dried Red Pepper Sauce (aged Red Peppers
  • Vinegar
  • Salt)
  • Paprika Extract(color)
UPC Code: 084114115126
Kettle Brand, Potato Chips, Sriracha UPC Bar Code UPC: 084114115126

Nutrition Facts

Serving Size 1 BAG (42 g)

Amount Per Serving
Calories 220 Calories from Fat 126
% Daily Value*
Total Fat 14g 9%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 3%
Dietary Fiber 2g 3%
Sugars 1g
Protein 3g
Vitamin A 2% Vitamin C 6%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 524 Calories from Fat 300
% Daily Value*
Total Fat 33.3g 22%
Saturated Fat 3.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 476mg 8%
Total Carbohydrate 57.1g 8%
Dietary Fiber 4.8g 8%
Sugars 2g
Protein 7g
Vitamin A 4% Vitamin C 15%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Kettle Brand, Potato Chips, Sriracha Nutritional Value

Nutrient Suggested Serving 1 BAG (42 g) Standard Serving 100g
Energy220 kcal (5%)524 kcal (11%)
Protein3 g (2%)7.14 g (6%)
Total Lipid (fat)14 g (9%)33.33 g (22%)
Carbohydrate, By Difference24 g (3%)57.14 g (8%)
Fiber, Total Dietary2 g (3%)4.8 g (8%)
Sugars, Total1 g (2%)2.38 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.71 mg (4%)
Potassium, K610 mg (5%)1452 mg (13%)
Sodium, Na200 mg (4%)476 mg (8%)
Vitamin C, Total Ascorbic Acid9 mg (6%)21.4 mg (15%)
Vitamin A, Iu200 IU (2%)476 IU (4%)
Fatty Acids, Total Saturated1.5 g (3%)3.57 g (8%)
Fatty Acids, Total Monounsaturated11 g (0%)26.19 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)3.57 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Diamond Foods, Inc. Kettle Brand, Potato Chips, Sriracha with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in kettle brand, potato chips, sriracha.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium