Kettle Cooked Barbecue Sauce - 60 calories

Manufacturer The Clorox Company

Product Information and Ingredients

Kettle Cooked Barbecue Sauce is manufactured by The Clorox Company with a suggested serving size of 2 Tbsp (36 g) and 60 calories per serving. The nutritional value of a suggested serving of kettle cooked barbecue sauce includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 074609072836.

Kettle Cooked Barbecue Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Tomato Puree (water
  • Tomato Paste)
  • High Fructose Corn Syrup
  • Brown Sugar
  • Molasses
  • Water
  • Vinegar
  • Salt
  • Less Than 2% Of: Spices
  • Natural Flavors
  • Modified Food Starch
  • Xanthan Gum
  • Natural Hickory Smoke Flavor
  • Caramel Color
  • Dried Onion
  • Dried Garlic
  • Turmeric
  • Paprika Extracts
UPC Code: 074609072836
Kettle Cooked Barbecue Sauce UPC Bar Code UPC: 074609072836

Nutrition Facts

Serving Size 2 Tbsp (36 g)

Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 2%
Dietary Fiber 0g 0%
Sugars 12g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 833mg 12%
Total Carbohydrate 38.9g 5%
Dietary Fiber 0g 0%
Sugars 33g
Protein 0g
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Kettle Cooked Barbecue Sauce Nutritional Value

Nutrient Suggested Serving 2 Tbsp (36 g) Standard Serving 100g
Energy60 kcal (1%)167 kcal (3%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference14 g (2%)38.89 g (5%)
Sugars, Total12 g (17%)33.33 g (48%)
Calcium, Ca20 mg (1%)56 mg (2%)
Iron, Fe0.72 mg (1%)2 mg (4%)
Sodium, Na300 mg (5%)833 mg (12%)
Vitamin C, Total Ascorbic Acid2.4 mg (1%)6.7 mg (4%)
Vitamin A, Iu100 IU (1%)278 IU (2%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Clorox Company Kettle Cooked Barbecue Sauce with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in kettle cooked barbecue sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium