Kettle Cooked Potato Chips - 240 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Kettle Cooked Potato Chips is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 1 BAG (53.1 g) and 240 calories per serving. The nutritional value of a suggested serving of kettle cooked potato chips includes 0 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 077890407936.

This product is a good source of vitamin c .

Calories from fat: a total of 37.5% of the calories in the suggested servig of this product come from fat.

Vitamin C 19% of DV

A serving of 1 BAG (53.1 g) of kettle cooked potato chips has 19% of the recommended daily needs of vitamin c.

Ingredient List

  • Potatoes
  • Vegetable Oil (contains One Or More Of The Following: Corn
  • Sunflower Or Canola)
  • Sugar
  • Dextrose
  • Brown Sugar
  • Salt
  • Fructose
  • Dried Onion
  • Maltodextrin
  • Food Starch-modified
  • Honey Powder (dried Cane Syrup
  • Honey)
  • Yeast Extract
  • Dried Mustard (vinegar
  • Mustard Seed
  • Salt
  • Turmeric)
  • Spices
  • Vinegar
  • Paprika Extract (color)
  • Citric Acid
  • Natural Flavors (including Smoke)

Nutrition Facts

Serving Size 1 BAG (53.1 g)

Amount Per Serving
Calories 240 Calories from Fat 90
% Daily Value*
Total Fat 10g 8%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37g 7%
Dietary Fiber 2g 4%
Sugars 6g
Protein 3g
Vitamin A 0% Vitamin C 19%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 452 Calories from Fat 169
% Daily Value*
Total Fat 18.8g 15%
Saturated Fat 2.8g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 452mg 10%
Total Carbohydrate 69.7g 12%
Dietary Fiber 3.8g 8%
Sugars 11g
Protein 6g
Vitamin A 0% Vitamin C 35%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Kettle Cooked Potato Chips Nutritional Value

Nutrient Suggested Serving 1 BAG (53.1 g) Standard Serving 100g
Energy240 kcal (6%)452 kcal (12%)
Protein3 g (3%)5.65 g (6%)
Total Lipid (fat)10 g (8%)18.83 g (15%)
Carbohydrate, By Difference37 g (7%)69.68 g (12%)
Fiber, Total Dietary2 g (4%)3.8 g (8%)
Sugars, Total6 g (13%)11.3 g (24%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.36 mg (4%)
Potassium, K620 mg (7%)1168 mg (13%)
Sodium, Na240 mg (5%)452 mg (10%)
Vitamin C, Total Ascorbic Acid21 mg (19%)39.5 mg (35%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (4%)2.82 g (7%)
Fatty Acids, Total Monounsaturated2.5 g (0%)4.71 g (0%)
Fatty Acids, Total Polyunsaturated6 g (0%)11.3 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Kettle Cooked Potato Chips with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in kettle cooked potato chips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium