Key Food, Crunchy Fish Fillets - 300 calories

Manufacturer Key Food Stores Co-operative, Inc.

Product Information and Ingredients

Key Food, Crunchy Fish Fillets is manufactured by Key Food Stores Co-operative, Inc. with a suggested serving size of 2 FILLETS (108 g) and 300 calories per serving. The nutritional value of a suggested serving of key food, crunchy fish fillets includes 40 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 073296071917.

Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Pollock
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (soybean
  • Canola
  • And/or Cottonseed Oil)
  • Bleached Wheat Flour
  • Water
  • Modified Food Starch
  • Contains Less Than 2% Of Following: Sugar
  • Yellow Corn Flour
  • Salt
  • Whey
  • Autolyzed Yeast
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Monocalcium Phosphate)
  • Onion Powder
  • Sodium Tripolyphosphate (to Retain Moisture)
  • Yeast
  • Hydroxypropyl Methylcellulose
  • Caramel Color
  • Extractives Of Paprika
  • Annatto And Turmeric (for Color)
  • Natural Flavor
UPC Code: 073296071917
Key Food, Crunchy Fish Fillets UPC Bar Code UPC: 073296071917

Nutrition Facts

Serving Size 2 FILLETS (108 g)

Amount Per Serving
Calories 300 Calories from Fat 126
% Daily Value*
Total Fat 14g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 40mg 14%
Sodium 0mg 0%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Sugars 2g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 278 Calories from Fat 117
% Daily Value*
Total Fat 13g 22%
Saturated Fat 1.9g 10%
Trans Fat 0g
Cholesterol 37mg 13%
Sodium 556mg 25%
Total Carbohydrate 26.9g 10%
Dietary Fiber 0.9g 4%
Sugars 2g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Key Food, Crunchy Fish Fillets Nutritional Value

Nutrient Suggested Serving 2 FILLETS (108 g) Standard Serving 100g
Energy300 kcal (16%)278 kcal (15%)
Protein14 g (30%)12.96 g (27%)
Total Lipid (fat)14 g (23%)12.96 g (22%)
Carbohydrate, By Difference29 g (10%)26.85 g (10%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total2 g (9%)1.85 g (8%)
Calcium, Ca40 mg (3%)37 mg (3%)
Iron, Fe1.08 mg (6%)1 mg (6%)
Sodium, Na600 mg (27%)556 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (11%)1.85 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (14%)37 mg (13%)

Calories Burn off Time

How long would it take to burn off Key Food Stores Co-operative, Inc. Key Food, Crunchy Fish Fillets with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in key food, crunchy fish fillets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium