Key Food, Fish Cakes - 100 calories

Manufacturer Key Food Stores Co-operative, Inc.

Product Information and Ingredients

Key Food, Fish Cakes is manufactured by Key Food Stores Co-operative, Inc. with a suggested serving size of 1 FISH CAKE (57 g) and 100 calories per serving. The nutritional value of a suggested serving of key food, fish cakes includes 10 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 073296071894.

Calories from fat: a total of 31.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Minced Fish Blend (pollock
  • Whiting
  • Cod)
  • Potatoes
  • Water
  • Enriched Wheat Flour (flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (soybean
  • Canola
  • And/or Cottonseed Oil)
  • Bleached Wheat Flour
  • Yellow Corn Flour
  • Contains Less Than 2% Of The Following: Modified Food Starch
  • Salt
  • Dextrose
  • Dehydrated Onions
  • Whey
  • Sodium Tripolyphosphate
  • Spices
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Monocalcium Phosphate
  • Sodium Aluminum Phosphate)
  • Sugar
  • Monosodium Glutamate
  • Extractives Of Paprika And Annatto (color)
  • Cellulose Gum
  • Natural Flavoring
  • Spice Extractive
  • Nonfat Dry Milk
  • Yeast
  • Sodium Hexametaphosphate
UPC Code: 073296071894
Key Food, Fish Cakes UPC Bar Code UPC: 073296071894

Nutrition Facts

Serving Size 1 FISH CAKE (57 g)

Amount Per Serving
Calories 100 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 3%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 11g 2%
Dietary Fiber 1g 2%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 175 Calories from Fat 55
% Daily Value*
Total Fat 6.1g 5%
Saturated Fat 0.9g 3%
Trans Fat 0g
Cholesterol 18mg 3%
Sodium 386mg 9%
Total Carbohydrate 19.3g 4%
Dietary Fiber 1.8g 4%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Key Food, Fish Cakes Nutritional Value

Nutrient Suggested Serving 1 FISH CAKE (57 g) Standard Serving 100g
Energy100 kcal (3%)175 kcal (5%)
Protein4 g (4%)7.02 g (8%)
Total Lipid (fat)3.5 g (3%)6.14 g (5%)
Carbohydrate, By Difference11 g (2%)19.3 g (4%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total1 g (2%)1.75 g (4%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe0.36 mg (1%)0.63 mg (2%)
Sodium, Na220 mg (5%)386 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)0.88 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)18 mg (3%)

Calories Burn off Time

How long would it take to burn off Key Food Stores Co-operative, Inc. Key Food, Fish Cakes with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in key food, fish cakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium