Key Lime Creme Bar - 130 calories

Manufacturer Other

Product Information and Ingredients

Key Lime Creme Bar is manufactured by Other with a suggested serving size of 65 GRM (65 g) and 130 calories per serving. The nutritional value of a suggested serving of key lime creme bar includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0.3 grams of dietary fiber, 10 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 857756004741.

This product is high in saturated fats.

Calories from fat: a total of 48.46% of the calories in the suggested servig of this product come from fat.

Saturated Fats 20% of DV

A serving of 65 GRM (65 g) of key lime creme bar has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Coconut Extract
  • Water
  • Evaporated Cane Juice
  • Tapioca Syrup
  • Maltodextrin
  • Guar Gum
  • Xanthan Gum
  • Sugar Cookie Crisp (flour Mix (white Rice
  • Millet
  • And Buckwheat Flours)
  • Evaporated Cane Juice
  • Palm Oil
  • Brown Sugar
  • Natural Flavor
  • Salt
  • Vanilla
  • Sodium Acid Pyrophosphate
  • Baking Soda
  • Xanthan Gum
  • Konjac Flour
  • Rosemary Extract)
  • Vanilla
  • Lime Juice
  • Lime Zest
UPC Code: 857756004741
Key Lime Creme Bar UPC Bar Code UPC: 857756004741

Nutrition Facts

Serving Size 65 GRM (65 g)

Amount Per Serving
Calories 130 Calories from Fat 63
% Daily Value*
Total Fat 7g 7%
Saturated Fat 6g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 3%
Dietary Fiber 0.3g 1%
Sugars 10g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 97
% Daily Value*
Total Fat 10.8g 11%
Saturated Fat 9.2g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 77mg 2%
Total Carbohydrate 24.6g 5%
Dietary Fiber 0.4g 1%
Sugars 15g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Key Lime Creme Bar Nutritional Value

Nutrient Suggested Serving 65 GRM (65 g) Standard Serving 100g
Energy130 kcal (4%)200 kcal (7%)
Protein1 g (1%)1.54 g (2%)
Total Lipid (fat)7 g (7%)10.77 g (11%)
Carbohydrate, By Difference16 g (3%)24.62 g (5%)
Fiber, Total Dietary0.3 g (1%)0.4 g (1%)
Sugars, Total10 g (26%)15.38 g (40%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na50 mg (1%)77 mg (2%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)1.8 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (20%)9.23 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Key Lime Creme Bar with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in key lime creme bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium