Key Lime Cultured Dairy Blend - 60 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Key Lime Cultured Dairy Blend is manufactured by The Kroger Co. with a suggested serving size of 1 CONTAINER (170 g) and 60 calories per serving. The nutritional value of a suggested serving of key lime cultured dairy blend includes 10 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 011110451392.

Key Lime Cultured Dairy Blend is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Milk Protein Concentrate
  • Whey Protein Concentrate
  • Cream
  • Key Lime Puree
  • Concentrated Lime Juice
  • Tricalcium Phosphate
  • Modified Corn Starch
  • Natural Flavor
  • Sodium Citrate
  • Turmeric (for Color)
  • Gelatin
  • Citric Acid
  • Salt
  • Pectin
  • Agar
  • Cultured Dextrose
  • Sucralose
  • Acesulfame Potassium
  • Blue 1
  • Vitamin A Palmitate
  • Vitamin D3
  • Enzymes And Active Cultures With L Acidophilus And B Bifidum
UPC Code: 011110451392
Key Lime Cultured Dairy Blend UPC Bar Code UPC: 011110451392

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 60 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 4%
Saturated Fat 1g 9%
Trans Fat 0g
Cholesterol 10mg 6%
Sodium 0mg 0%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 8g
Vitamin A 10% Vitamin C 10%
Calcium 26% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 35 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 2%
Saturated Fat 0.6g 5%
Trans Fat 0g
Cholesterol 6mg 3%
Sodium 94mg 7%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 5g
Vitamin A 6% Vitamin C 6%
Calcium 15% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Key Lime Cultured Dairy Blend Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy60 kcal (5%)35 kcal (3%)
Protein8.01 g (27%)4.71 g (16%)
Total Lipid (fat)1.5 g (4%)0.88 g (2%)
Carbohydrate, By Difference4 g (2%)2.35 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2.99 g (20%)1.76 g (12%)
Calcium, Ca201 mg (26%)118 mg (15%)
Iron, Fe0.36 mg (3%)0.21 mg (2%)
Potassium, K10 mg (0%)6 mg (0%)
Sodium, Na160 mg (11%)94 mg (7%)
Vitamin C, Total Ascorbic Acid3.6 mg (10%)2.1 mg (6%)
Vitamin A, Iu299 IU (10%)176 IU (6%)
Vitamin D60 IU (26%)35 IU (15%)
Fatty Acids, Total Saturated1 g (9%)0.59 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (6%)6 mg (3%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Key Lime Cultured Dairy Blend with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in key lime cultured dairy blend.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium