Key West Chili Citrus Shrimp - 160 calories

Manufacturer Other

Product Information and Ingredients

Key West Chili Citrus Shrimp is manufactured by Other with a suggested serving size of 6 SHRIMP | ABOUT (112 g) and 160 calories per serving. The nutritional value of a suggested serving of key west chili citrus shrimp includes 110 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 6 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 025753032047.

This product is high in cholesterol.

Calories from fat: a total of 50.63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Cholesterol 41% of DV

A serving of 6 SHRIMP | ABOUT (112 g) of key west chili citrus shrimp has 41% of the recommended daily intake of cholesterol.

Ingredient List

  • Shrimp
  • Water
  • Palm Oil
  • Sugar
  • Maltodextrin
  • Fructose
  • Nonfat Milk
  • Whey
  • Soy Lecithin
  • Spices
  • Vinegar
  • Onion Powder
  • Dehydrated Red Bell Pepper
  • Garlic Powder
  • Sodium Caseinate (milk Derivative)
  • Modified Corn Starch
  • Citric Acid
  • Salt
  • Sodium Tripolyphosphate (to Retain Moisture)
  • Malic Acid
  • Dehydrated Parsley
  • Xanthan Gum
  • Natural Flavors
  • Extractives Of Turmeric And Annatto
  • Sodium Bisulfite (as A Preservative)

Nutrition Facts

Serving Size 6 SHRIMP | ABOUT (112 g)

Amount Per Serving
Calories 160 Calories from Fat 81
% Daily Value*
Total Fat 9g 16%
Saturated Fat 4.5g 25%
Trans Fat 0g
Cholesterol 110mg 41%
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 12g
Vitamin A 9% Vitamin C 17%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 143 Calories from Fat 72
% Daily Value*
Total Fat 8g 14%
Saturated Fat 4g 23%
Trans Fat 0g
Cholesterol 98mg 37%
Sodium 357mg 17%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 5g
Protein 11g
Vitamin A 8% Vitamin C 15%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Key West Chili Citrus Shrimp Nutritional Value

Nutrient Suggested Serving 6 SHRIMP | ABOUT (112 g) Standard Serving 100g
Energy160 kcal (9%)143 kcal (8%)
Protein12 g (26%)10.71 g (24%)
Total Lipid (fat)9 g (16%)8.04 g (14%)
Carbohydrate, By Difference9 g (3%)8.04 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total6 g (27%)5.36 g (24%)
Calcium, Ca60 mg (5%)54 mg (5%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na400 mg (19%)357 mg (17%)
Vitamin C, Total Ascorbic Acid9 mg (17%)8 mg (15%)
Vitamin A, Iu400 IU (9%)357 IU (8%)
Fatty Acids, Total Saturated4.5 g (25%)4.02 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol110 mg (41%)98 mg (37%)

Calories Burn off Time

How long would it take to burn off Other Key West Chili Citrus Shrimp with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in key west chili citrus shrimp.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium