Kikkoman, Broccoli-beef Stir-fry Seasoning Mix - 20 calories

Manufacturer Kikkoman Sales Usa, Inc.

Product Information and Ingredients

Kikkoman, Broccoli-beef Stir-fry Seasoning Mix is manufactured by Kikkoman Sales Usa, Inc. with a suggested serving size of 2.3 tsp (7 g) and 20 calories per serving. The nutritional value of a suggested serving of kikkoman, broccoli-beef stir-fry seasoning mix includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041390042027.

This product is high in sodium.

Kikkoman, Broccoli-beef Stir-fry Seasoning Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 2% of DV

A serving of 2.3 tsp (7 g) of kikkoman, broccoli-beef stir-fry seasoning mix has 2% of the recommended daily intake of sodium.

Ingredient List

  • Dehydrated Soy Sauce (soy Sauce (soybeans
  • Wheat
  • Salt]
  • Maltodextrin
  • Salt)
  • Salt
  • Modified Corn Starch
  • Sugar
  • Torula Yeast
  • Yeast Extract
  • Maltodextrin
  • Corn Starch
  • Garlic Powder
  • Spices
  • Caramel Color
  • Xanthan Gum
  • Sesame Oil
  • Citric Acid
  • Oyster Extract (molluscan Shellfish)
  • Silicon Dioxide
  • Beef Extract
  • Disodium Inosinate
  • Disodium Guanylate
  • Natural Flavors
  • White
  • Wine Solids
UPC Code: 041390042027
Kikkoman, Broccoli-beef Stir-fry Seasoning Mix UPC Bar Code UPC: 041390042027

Nutrition Facts

Serving Size 2.3 tsp (7 g)

Amount Per Serving
Calories 20 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10429mg 30%
Total Carbohydrate 57.1g 1%
Dietary Fiber 0g 0%
Sugars 14g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Kikkoman, Broccoli-beef Stir-fry Seasoning Mix Nutritional Value

Nutrient Suggested Serving 2.3 tsp (7 g) Standard Serving 100g
Energy20 kcal (0%)286 kcal (1%)
Protein1 g (0%)14.29 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference4 g (0%)57.14 g (1%)
Sugars, Total1 g (0%)14.29 g (4%)
Sodium, Na730 mg (2%)10429 mg (30%)

Calories Burn off Time

How long would it take to burn off Kikkoman Sales Usa, Inc. Kikkoman, Broccoli-beef Stir-fry Seasoning Mix with 20 calories? A brisk walk for 4 minutes, jogging for 2 minutes, or hiking for 3 minutes will help your burn off the calories in kikkoman, broccoli-beef stir-fry seasoning mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less4 minutes
Dancing4 minutes
Golfing4 minutes
Hiking3 minutes
Light Gardening4 minutes
Stretching7 minutes
Walking - 3.5 mph4 minutes
Weight Training - light workout6 minutes
Aerobics3 minutes
Basketball3 minutes
Bicycling - 10 mph or more2 minutes
Running - 5 mph2 minutes
Swimming2 minutes
Walking - 4.5 mph3 minutes
Weight Training - vigorous workout3 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium