Kikkoman, Memmi Noodle Soup Base - 40 calories
Manufacturer Kikkoman Sales Usa, Inc.
Product Information and Ingredients
Kikkoman, Memmi Noodle Soup Base is manufactured by Kikkoman Sales Usa, Inc. with a suggested serving size of 2 Tbsp (30 ml) and 40 calories per serving. The nutritional value of a suggested serving of kikkoman, memmi noodle soup base includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 041390020520.
This product is high in sodium.
Kikkoman, Memmi Noodle Soup Base is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 25% of DV
A serving of 2 Tbsp (30 ml) of kikkoman, memmi noodle soup base has 25% of the recommended daily intake of sodium.
Ingredient List
- Naturally Brewed Soy Sauce (water
- Wheat
- Soybeans
- Salt)
- Sugar
- Water
- Salt
- Vinegar
- Bonito Extract (fish)
- Natural Flavor
- Monosodium Glutamate
- Caramel Color
- Disodium Inosinate
- Disodium Guanylate
- Succinic Acid
- Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative
Nutrition Facts
Serving Size 2 Tbsp (30 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 40 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 7g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 7g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 133 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6733mg | 84% | |
| Total Carbohydrate 23.3g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 23g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kikkoman, Memmi Noodle Soup Base Nutritional Value
| Nutrient | Suggested Serving 2 Tbsp (30 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 40 kcal (1%) | 133 kcal (2%) |
| Protein | 2 g (1%) | 6.67 g (4%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 7 g (1%) | 23.33 g (2%) |
| Sugars, Total | 7 g (8%) | 23.33 g (28%) |
| Sodium, Na | 2020 mg (25%) | 6733 mg (84%) |
Calories Burn off Time
How long would it take to burn off Kikkoman Sales Usa, Inc. Kikkoman, Memmi Noodle Soup Base with 40 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in kikkoman, memmi noodle soup base.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 8 minutes |
| Dancing | 7 minutes |
| Golfing | 7 minutes |
| Hiking | 7 minutes |
| Light Gardening | 7 minutes |
| Stretching | 13 minutes |
| Walking - 3.5 mph | 9 minutes |
| Weight Training - light workout | 11 minutes |
| Aerobics | 5 minutes |
| Basketball | 5 minutes |
| Bicycling - 10 mph or more | 4 minutes |
| Running - 5 mph | 4 minutes |
| Swimming | 5 minutes |
| Walking - 4.5 mph | 5 minutes |
| Weight Training - vigorous workout | 5 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium