Kimchi Fried Noodle Dish - 450 calories

Manufacturer Nong Shim Co., Ltd.

Product Information and Ingredients

Kimchi Fried Noodle Dish is manufactured by Nong Shim Co., Ltd. with a suggested serving size of 1 BOWL (100 g) and 450 calories per serving. The nutritional value of a suggested serving of kimchi fried noodle dish includes 0 mg of cholesterol, 0 mg of sodium, 62 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 031146041312.

This product is high in sodium and saturated fats.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Sodium 39% of DV

A serving of 1 BOWL (100 g) of kimchi fried noodle dish has 39% of the recommended daily intake of sodium.

Saturated Fats 35% of DV

A serving of 1 BOWL (100 g) of kimchi fried noodle dish has 35% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Palm Oil
  • Potato Starch
  • Modified Potato Starch
  • Canola Oil
  • Water
  • Dried Kimchi Flakes (cabbage
  • Red Chili Pepper Powder
  • Garlic
  • Salt
  • Ginger)
  • Minced Garlic
  • Contains Less Than 2% Of: Dextrose
  • Disodium Guanylate
  • Disodium Inosinate
  • Dried Green Onion
  • Freeze Dried Green Peas
  • Hydrolyzed Soy Protein
  • Malic Acid
  • Maltodextrin
  • Minced Onion
  • Napa Cabbage Extract
  • Natural Flavors
  • Polyglycerol Esters Of Fatty Acids
  • Potassium Carbonate
  • Radish Extract
  • Red Chili Pepper Powder
  • Red Chili Pepper Seasoning Oil [canola Oil
  • Red Chili Pepper Seed Powder
  • Red Chili Pepper Flake
  • Tocopherols (antioxidant)]
  • Riboflavin (color)
  • Rice Flour
  • Salt
  • Sesame Oil
  • Sodium Carbonate
  • Sodium Phosphates
  • Sugar
  • Tocopherols (antioxidant)
  • Yeast Extract
UPC Code: 031146041312
Kimchi Fried Noodle Dish UPC Bar Code UPC: 031146041312

Nutrition Facts

Serving Size 1 BOWL (100 g)

Amount Per Serving
Calories 450 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 62g 21%
Dietary Fiber 1g 4%
Sugars 4g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 450 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 930mg 39%
Total Carbohydrate 62g 21%
Dietary Fiber 1g 4%
Sugars 4g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Kimchi Fried Noodle Dish Nutritional Value

Nutrient Suggested Serving 1 BOWL (100 g) Standard Serving 100g
Energy450 kcal (23%)450 kcal (23%)
Protein9 g (18%)9 g (18%)
Total Lipid (fat)18 g (28%)18 g (28%)
Carbohydrate, By Difference62 g (21%)62 g (21%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total4 g (16%)4 g (16%)
Calcium, Ca40 mg (3%)40 mg (3%)
Iron, Fe3.3 mg (18%)3.3 mg (18%)
Potassium, K410 mg (9%)410 mg (9%)
Sodium, Na930 mg (39%)930 mg (39%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (35%)7 g (35%)
Fatty Acids, Total Monounsaturated8 g (0%)8 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)3 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Nong Shim Co., Ltd. Kimchi Fried Noodle Dish with 450 calories? A brisk walk for 98 minutes, jogging for 46 minutes, or hiking for 75 minutes will help your burn off the calories in kimchi fried noodle dish.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less94 minutes
Dancing82 minutes
Golfing82 minutes
Hiking75 minutes
Light Gardening82 minutes
Stretching150 minutes
Walking - 3.5 mph98 minutes
Weight Training - light workout125 minutes
Aerobics56 minutes
Basketball62 minutes
Bicycling - 10 mph or more46 minutes
Running - 5 mph46 minutes
Swimming53 minutes
Walking - 4.5 mph59 minutes
Weight Training - vigorous workout62 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium