King Henry's, Sour Apple Rings, Fat Free - 134 calories

Manufacturer King Henry's

Product Information and Ingredients

King Henry's, Sour Apple Rings, Fat Free is manufactured by King Henry's with a suggested serving size of 40 GRM (40 g) and 134 calories per serving. The nutritional value of a suggested serving of king henry's, sour apple rings, fat free includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 610546451442.

This product is high in sugars.

King Henry's, Sour Apple Rings, Fat Free is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 42% of DV

A serving of 40 GRM (40 g) of king henry's, sour apple rings, fat free has 42% of the recommended daily intake of sugars.

Ingredient List

  • Corn Syrup
  • Sugar
  • Fruit Juice (apple)
  • Gelling Agent (gelatin
  • Pectin)
  • Sorbitol
  • Citric Acid
  • Tartaric Acid
  • Fumaric Acid
  • Artificial Flavors
  • Artificial Colors (fd&c: Yellow No5
  • Blue No 1)
UPC Code: 610546451442
King Henry's, Sour Apple Rings, Fat Free UPC Bar Code UPC: 610546451442

Nutrition Facts

Serving Size 40 GRM (40 g)

Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 4%
Dietary Fiber 0g 0%
Sugars 26g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 0%
Total Carbohydrate 80g 11%
Dietary Fiber 0g 0%
Sugars 65g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

King Henry's, Sour Apple Rings, Fat Free Nutritional Value

Nutrient Suggested Serving 40 GRM (40 g) Standard Serving 100g
Energy134 kcal (3%)335 kcal (7%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference32 g (4%)80 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total26 g (42%)65 g (104%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na10 mg (0%)25 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off King Henry's King Henry's, Sour Apple Rings, Fat Free with 134 calories? A brisk walk for 29 minutes, jogging for 14 minutes, or hiking for 22 minutes will help your burn off the calories in king henry's, sour apple rings, fat free.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less28 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching45 minutes
Walking - 3.5 mph29 minutes
Weight Training - light workout37 minutes
Aerobics17 minutes
Basketball18 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium