King Preferred, Aunties Bread Puddin' - 300 calories

Manufacturer Kingly Heirs

Product Information and Ingredients

King Preferred, Aunties Bread Puddin' is manufactured by Kingly Heirs with a suggested serving size of 3.5 ONZ (98 g) and 300 calories per serving. The nutritional value of a suggested serving of king preferred, aunties bread puddin' includes 90 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 1 grams of dietary fiber, 35 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 882414000056.

This product is high in sugars and cholesterol.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Sugars 137% of DV

A serving of 3.5 ONZ (98 g) of king preferred, aunties bread puddin' has 137% of the recommended daily intake of sugars.

Cholesterol 29% of DV

A serving of 3.5 ONZ (98 g) of king preferred, aunties bread puddin' has 29% of the recommended daily intake of cholesterol.

Ingredient List

  • Sugar
  • Palm & Palm Kernel Oil
  • Dextrose
  • Partially Hydrogenated Oil
  • Corn Syrup Solids
  • Natural And Artificial Flavors
  • Phosphates
  • Spices
  • Mono-diglycerides

Nutrition Facts

Serving Size 3.5 ONZ (98 g)

Amount Per Serving
Calories 300 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4.5g 22%
Trans Fat 0.5g
Cholesterol 90mg 29%
Sodium 0mg 0%
Total Carbohydrate 49g 16%
Dietary Fiber 1g 4%
Sugars 35g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 306 Calories from Fat 92
% Daily Value*
Total Fat 10.2g 15%
Saturated Fat 4.6g 22%
Trans Fat 0.51g
Cholesterol 92mg 30%
Sodium 214mg 9%
Total Carbohydrate 50g 16%
Dietary Fiber 1g 4%
Sugars 36g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

King Preferred, Aunties Bread Puddin' Nutritional Value

Nutrient Suggested Serving 3.5 ONZ (98 g) Standard Serving 100g
Energy300 kcal (15%)306 kcal (15%)
Protein5 g (10%)5.1 g (10%)
Total Lipid (fat)10 g (15%)10.2 g (15%)
Carbohydrate, By Difference49 g (16%)50 g (16%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total35 g (137%)35.71 g (140%)
Calcium, Ca60 mg (5%)61 mg (5%)
Iron, Fe1.8 mg (10%)1.84 mg (10%)
Potassium, K70 mg (1%)71 mg (1%)
Sodium, Na210 mg (9%)214 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (4%)204 IU (4%)
Fatty Acids, Total Saturated4.5 g (22%)4.59 g (22%)
Fatty Acids, Total Monounsaturated3 g (0%)3.06 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)1.53 g (0%)
Fatty Acids, Total Trans0.5 g (2%)0.51 g (3%)
Cholesterol90 mg (29%)92 mg (30%)

Calories Burn off Time

How long would it take to burn off Kingly Heirs King Preferred, Aunties Bread Puddin' with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in king preferred, aunties bread puddin'.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium