Kitchen Basics, Stock Cubes Bouillon, Roasted Garlic & Chicken - 25 calories
Manufacturer Mccormick & Company, Inc.
Product Information and Ingredients
Kitchen Basics, Stock Cubes Bouillon, Roasted Garlic & Chicken is manufactured by Mccormick & Company, Inc. with a suggested serving size of 0.5 CUBE (6 g) and 25 calories per serving. The nutritional value of a suggested serving of kitchen basics, stock cubes bouillon, roasted garlic & chicken includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 611443010145.
Kitchen Basics, Stock Cubes Bouillon, Roasted Garlic & Chicken is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Salt
- Palm Oil
- Yeast Extract
- Sugar
- Corn Starch
- Corn Maltodextrin
- Rendered Chicken Fat
- Dehydrated Cooked Chicken Meat
- Roasted Garlic Onion
- Dehydrated Celery
- Natural Flavoring
- Caramel Color
- Lactic Acid
- Soy Lecithin (emulsifier)
- Parsley
- Turmeric
- Corn Oil
Nutrition Facts
Serving Size 0.5 CUBE (6 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 25 | Calories from Fat 14 | |
| % Daily Value* | ||
| Total Fat 1.5g | 0% | |
| Saturated Fat 1g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 2g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 417 | Calories from Fat 225 | |
| % Daily Value* | ||
| Total Fat 25g | 2% | |
| Saturated Fat 16.7g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 11500mg | 29% | |
| Total Carbohydrate 33.3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 17g | ||
| Protein 17g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kitchen Basics, Stock Cubes Bouillon, Roasted Garlic & Chicken Nutritional Value
| Nutrient | Suggested Serving 0.5 CUBE (6 g) | Standard Serving 100g |
|---|---|---|
| Energy | 25 kcal (0%) | 417 kcal (1%) |
| Protein | 1 g (0%) | 16.67 g (2%) |
| Total Lipid (fat) | 1.5 g (0%) | 25 g (2%) |
| Carbohydrate, By Difference | 2 g (0%) | 33.33 g (1%) |
| Sugars, Total | 1 g (0%) | 16.67 g (4%) |
| Sodium, Na | 690 mg (2%) | 11500 mg (29%) |
| Fatty Acids, Total Saturated | 1 g (0%) | 16.67 g (5%) |
Calories Burn off Time
How long would it take to burn off Mccormick & Company, Inc. Kitchen Basics, Stock Cubes Bouillon, Roasted Garlic & Chicken with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in kitchen basics, stock cubes bouillon, roasted garlic & chicken.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 5 minutes |
| Dancing | 5 minutes |
| Golfing | 5 minutes |
| Hiking | 4 minutes |
| Light Gardening | 5 minutes |
| Stretching | 8 minutes |
| Walking - 3.5 mph | 5 minutes |
| Weight Training - light workout | 7 minutes |
| Aerobics | 3 minutes |
| Basketball | 3 minutes |
| Bicycling - 10 mph or more | 3 minutes |
| Running - 5 mph | 3 minutes |
| Swimming | 3 minutes |
| Walking - 4.5 mph | 3 minutes |
| Weight Training - vigorous workout | 3 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium