Kitchen Queen, Wheat Bread - 120 calories

Manufacturer Alfred Nickles Bakery Inc.

Product Information and Ingredients

Kitchen Queen, Wheat Bread is manufactured by Alfred Nickles Bakery Inc. with a suggested serving size of 2 SLICES (50 g) and 120 calories per serving. The nutritional value of a suggested serving of kitchen queen, wheat bread includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 078821100896.

Kitchen Queen, Wheat Bread is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • High Fructose Corn Syrup
  • Whole Wheat Flour
  • Wheat Bran
  • Yeast
  • Contains 2% Or Less Of The Following: Brown Sugar
  • Molasses
  • Soybean Oil
  • Salt
  • Wheat Gluten
  • Rolled Wheat
  • Caramel Color
  • Monoglycerides
  • Calcium Sulfate
  • Calcium Phosphate
  • Calcium Propionate (preservative)
  • Monocalcium Phosphate
  • Cornstarch
  • Ammonium Sulfate
  • Ascorbic Acid
  • Vinegar
  • Sesame Seeds
  • Soy Lecithin
UPC Code: 078821100896
Kitchen Queen, Wheat Bread UPC Bar Code UPC: 078821100896

Nutrition Facts

Serving Size 2 SLICES (50 g)

Amount Per Serving
Calories 120 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 4%
Dietary Fiber 2g 4%
Sugars 4g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 240 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 460mg 10%
Total Carbohydrate 50g 8%
Dietary Fiber 4g 8%
Sugars 8g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Kitchen Queen, Wheat Bread Nutritional Value

Nutrient Suggested Serving 2 SLICES (50 g) Standard Serving 100g
Energy120 kcal (3%)240 kcal (6%)
Protein4 g (4%)8 g (8%)
Total Lipid (fat)1 g (1%)2 g (2%)
Carbohydrate, By Difference25 g (4%)50 g (8%)
Fiber, Total Dietary2 g (4%)4 g (8%)
Sugars, Total4 g (8%)8 g (16%)
Calcium, Ca40 mg (2%)80 mg (3%)
Iron, Fe1.08 mg (3%)2.16 mg (6%)
Potassium, K60 mg (1%)120 mg (1%)
Sodium, Na230 mg (5%)460 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.14 mg (5%)0.27 mg (10%)
Niacin2 mg (6%)4 mg (13%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)1 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Alfred Nickles Bakery Inc. Kitchen Queen, Wheat Bread with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in kitchen queen, wheat bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium