Kitchens Seafood, Stuffed Clams - 90 calories

Manufacturer Kitchens Of The Oceans, Inc.

Product Information and Ingredients

Kitchens Seafood, Stuffed Clams is manufactured by Kitchens Of The Oceans, Inc. with a suggested serving size of 2.23 ONZ (63 g) and 90 calories per serving. The nutritional value of a suggested serving of kitchens seafood, stuffed clams includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 075730043009.

Calories from fat: a total of 35% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Wheat Flour
  • Diced Clams
  • Celery
  • Onions
  • Green Bell Pepper
  • Texturize Vegetable Protein (soy Flour)
  • Mayonnaise (expeller Pressed Canola Oil
  • Whole Eggs
  • Filtered Water
  • Egg Yolks
  • Distilled Vinegar
  • White Mustard [distilled Vinegar
  • Water
  • Mustard Seed
  • Salt
  • Clove]
  • Salt
  • Lemon Juice Concentrate
  • Natural Flavor)
  • Dextrose
  • Nonfat Dry Milk
  • Salt
  • Soybean Oil
  • Sugar
  • Yeast
  • Garlic Powder
  • Maltodextrin
  • Natural Butter Flavor
  • Annatto And Turmeric (for Color)
  • Seasoning (salt
  • Maltodextrin (from Corn)
  • Sugar
  • Yeast Extract
  • Cod Fish Powder
  • Rice Flour
  • Onion Powder
  • Garlic Powder
  • Natural Flavoring)
UPC Code: 075730043009
Kitchens Seafood, Stuffed Clams UPC Bar Code UPC: 075730043009

Nutrition Facts

Serving Size 2.23 ONZ (63 g)

Amount Per Serving
Calories 90 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 3%
Dietary Fiber 1g 3%
Sugars 2g
Protein 3g
Vitamin A 9% Vitamin C 9%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 143 Calories from Fat 50
% Daily Value*
Total Fat 5.6g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 429mg 11%
Total Carbohydrate 20.6g 4%
Dietary Fiber 1.6g 4%
Sugars 3g
Protein 5g
Vitamin A 15% Vitamin C 15%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Kitchens Seafood, Stuffed Clams Nutritional Value

Nutrient Suggested Serving 2.23 ONZ (63 g) Standard Serving 100g
Energy90 kcal (3%)143 kcal (5%)
Protein3 g (4%)4.76 g (6%)
Total Lipid (fat)3.5 g (3%)5.56 g (5%)
Carbohydrate, By Difference13 g (3%)20.63 g (4%)
Fiber, Total Dietary1 g (3%)1.6 g (4%)
Sugars, Total2 g (5%)3.17 g (8%)
Calcium, Ca40 mg (2%)63 mg (3%)
Iron, Fe1.08 mg (4%)1.71 mg (6%)
Sodium, Na270 mg (7%)429 mg (11%)
Vitamin C, Total Ascorbic Acid9 mg (9%)14.3 mg (15%)
Vitamin A, Iu750 IU (9%)1190 IU (15%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Kitchens Of The Oceans, Inc. Kitchens Seafood, Stuffed Clams with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in kitchens seafood, stuffed clams.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium