Kiwi Fruit - 101 calories

Manufacturer Other

Product Information and Ingredients

Kiwi Fruit is manufactured by Other with a suggested serving size of 2 KIWI | PER (148 g) and 101 calories per serving. The nutritional value of a suggested serving of kiwi fruit includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 4 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 7804627830476.

This product is a good source of vitamin c and vitamin k but is high in sugars.

Kiwi Fruit is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 95% of DV

A serving of 2 KIWI | PER (148 g) of kiwi fruit has 95% of the recommended daily intake of sugars.

Vitamin C 355% of DV

A serving of 2 KIWI | PER (148 g) of kiwi fruit has 355% of the recommended daily needs of vitamin c.

Vitamin K 69% of DV

A serving of 2 KIWI | PER (148 g) of kiwi fruit has 69% of the recommended daily needs of vitamin k.

Ingredient List

    Nutrition Facts

    Serving Size 2 KIWI | PER (148 g)

    Amount Per Serving
    Calories 101 Calories from Fat 9
    % Daily Value*
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 24g 12%
    Dietary Fiber 4g 24%
    Sugars 16g
    Protein 2g
    Vitamin A 3% Vitamin C 355%
    Calcium 7% Iron 6%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 68 Calories from Fat 6
    % Daily Value*
    Total Fat 0.7g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 16.2g 8%
    Dietary Fiber 2.7g 16%
    Sugars 11g
    Protein 1g
    Vitamin A 2% Vitamin C 240%
    Calcium 5% Iron 4%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Kiwi Fruit Nutritional Value

    Nutrient Suggested Serving 2 KIWI | PER (148 g) Standard Serving 100g
    Energy101 kcal (7%)68 kcal (5%)
    Protein2 g (6%)1.35 g (4%)
    Total Lipid (fat)1.01 g (2%)0.68 g (2%)
    Carbohydrate, By Difference24.01 g (12%)16.22 g (8%)
    Fiber, Total Dietary4 g (24%)2.7 g (16%)
    Sugars, Total16 g (95%)10.81 g (64%)
    Calcium, Ca61 mg (7%)41 mg (5%)
    Iron, Fe0.73 mg (6%)0.49 mg (4%)
    Sodium, Na0 mg (0%)0 mg (0%)
    Vitamin C, Total Ascorbic Acid144 mg (355%)97.3 mg (240%)
    Vitamin A, Iu101 IU (3%)68 IU (2%)
    Vitamin K (phylloquinone)55.9 µg (69%)37.8 µg (47%)
    Fatty Acids, Total Saturated0 g (0%)0 g (0%)
    Fatty Acids, Total Trans0 g (0%)0 g (0%)
    Cholesterol0 mg (0%)0 mg (0%)

    Calories Burn off Time

    How long would it take to burn off Other Kiwi Fruit with 101 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in kiwi fruit.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less21 minutes
    Dancing18 minutes
    Golfing18 minutes
    Hiking17 minutes
    Light Gardening18 minutes
    Stretching34 minutes
    Walking - 3.5 mph22 minutes
    Weight Training - light workout28 minutes
    Aerobics13 minutes
    Basketball14 minutes
    Bicycling - 10 mph or more10 minutes
    Running - 5 mph10 minutes
    Swimming12 minutes
    Walking - 4.5 mph13 minutes
    Weight Training - vigorous workout14 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium