Knorr, Bouillon, Beef Flavor With Other Natural Flavor - 15 calories
Manufacturer Unilever Bestfoods North America
Product Information and Ingredients
Knorr, Bouillon, Beef Flavor With Other Natural Flavor is manufactured by Unilever Bestfoods North America with a suggested serving size of 0.5 cube, MAKES 1 CUP PREPARED (6 g) and 15 calories per serving. The nutritional value of a suggested serving of knorr, bouillon, beef flavor with other natural flavor includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 048001219854.
This product is high in sodium.
Knorr, Bouillon, Beef Flavor With Other Natural Flavor is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 3% of DV
A serving of 0.5 cube, MAKES 1 CUP PREPARED (6 g) of knorr, bouillon, beef flavor with other natural flavor has 3% of the recommended daily intake of sodium.
Ingredient List
- Salt
- Palm Oil
- Monosodium Glutamate
- Corn Starch
- Sugar
- Hydrogenated Palm Oil
- Cooked Beef Powder
- Hydrolyzed Corn Protein
- Maltodextrin
- Water
- Natural Flavor (milk)
- Autolyzed Yeast Extract (barley)
- Caramel Color (contains Sulfites)
- Dehydrated Parsley
- Turmeric (color)
- Disodium Inosinate
- Citric Acid
- Spice
- Iodized Salt (salt
- Potassium Iodide)
- Disodium Guanylate
- Tbhq (used To Protect Quality)
Nutrition Facts
Serving Size 0.5 cube, MAKES 1 CUP PREPARED (6 g)
Amount Per Serving | ||
---|---|---|
Calories 15 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 0% | |
Saturated Fat 1g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 150 | |
% Daily Value* | ||
Total Fat 16.7g | 2% | |
Saturated Fat 16.7g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 18333mg | 46% | |
Total Carbohydrate 16.7g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Knorr, Bouillon, Beef Flavor With Other Natural Flavor Nutritional Value
Nutrient | Suggested Serving 0.5 cube, MAKES 1 CUP PREPARED (6 g) | Standard Serving 100g |
---|---|---|
Energy | 15 kcal (0%) | 250 kcal (1%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 1 g (0%) | 16.67 g (2%) |
Carbohydrate, By Difference | 1 g (0%) | 16.67 g (0%) |
Iron, Fe | 0.36 mg (0%) | 6 mg (2%) |
Sodium, Na | 1100 mg (3%) | 18333 mg (46%) |
Fatty Acids, Total Saturated | 1 g (0%) | 16.67 g (5%) |
Calories Burn off Time
How long would it take to burn off Unilever Bestfoods North America Knorr, Bouillon, Beef Flavor With Other Natural Flavor with 15 calories? A brisk walk for 3 minutes, jogging for 2 minutes, or hiking for 3 minutes will help your burn off the calories in knorr, bouillon, beef flavor with other natural flavor.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 3 minutes |
Dancing | 3 minutes |
Golfing | 3 minutes |
Hiking | 3 minutes |
Light Gardening | 3 minutes |
Stretching | 5 minutes |
Walking - 3.5 mph | 3 minutes |
Weight Training - light workout | 4 minutes |
Aerobics | 2 minutes |
Basketball | 2 minutes |
Bicycling - 10 mph or more | 2 minutes |
Running - 5 mph | 2 minutes |
Swimming | 2 minutes |
Walking - 4.5 mph | 2 minutes |
Weight Training - vigorous workout | 2 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium