Konomi, Shumai, Beef Dumplings - 270 calories

Manufacturer Contempo Food Product Co.

Product Information and Ingredients

Konomi, Shumai, Beef Dumplings is manufactured by Contempo Food Product Co. with a suggested serving size of 9 PIECES (140 g) and 270 calories per serving. The nutritional value of a suggested serving of konomi, shumai, beef dumplings includes 41 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 031116022006.

This product is high in sodium.

Calories from fat: a total of 43.37% of the calories in the suggested servig of this product come from fat.

Sodium 44% of DV

A serving of 9 PIECES (140 g) of konomi, shumai, beef dumplings has 44% of the recommended daily intake of sodium.

Ingredient List

  • Beef
  • Onions
  • Unbleached Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Potato Starch
  • Water Chestnut
  • Textured Vegetable Protein (soy Flour)
  • Water
  • Green Onion
  • Soy Sauce (water
  • Soybean
  • Wheat
  • Salt)
  • Sesame Oil (sesame Seed Oil
  • Soybean Oil)
  • Salt
  • Sugar
  • Wine
  • Ginger
  • Wheat Gluten
  • Garlic And Spices
UPC Code: 031116022006
Konomi, Shumai, Beef Dumplings UPC Bar Code UPC: 031116022006

Nutrition Facts

Serving Size 9 PIECES (140 g)

Amount Per Serving
Calories 270 Calories from Fat 117
% Daily Value*
Total Fat 13g 28%
Saturated Fat 4.5g 31%
Trans Fat 0.5g
Cholesterol 41mg 19%
Sodium 0mg 0%
Total Carbohydrate 22g 10%
Dietary Fiber 2g 11%
Sugars 4g
Protein 15g
Vitamin A 3% Vitamin C 8%
Calcium 4% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 193 Calories from Fat 84
% Daily Value*
Total Fat 9.3g 20%
Saturated Fat 3.2g 22%
Trans Fat 0.36g
Cholesterol 29mg 14%
Sodium 543mg 32%
Total Carbohydrate 15.7g 7%
Dietary Fiber 1.4g 8%
Sugars 3g
Protein 11g
Vitamin A 2% Vitamin C 6%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Konomi, Shumai, Beef Dumplings Nutritional Value

Nutrient Suggested Serving 9 PIECES (140 g) Standard Serving 100g
Energy270 kcal (19%)193 kcal (14%)
Protein14.99 g (41%)10.71 g (29%)
Total Lipid (fat)13.01 g (28%)9.29 g (20%)
Carbohydrate, By Difference21.99 g (10%)15.71 g (7%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total4 g (22%)2.86 g (16%)
Calcium, Ca41 mg (4%)29 mg (3%)
Iron, Fe1.81 mg (14%)1.29 mg (10%)
Sodium, Na760 mg (44%)543 mg (32%)
Vitamin C, Total Ascorbic Acid3.6 mg (8%)2.6 mg (6%)
Vitamin A, Iu99 IU (3%)71 IU (2%)
Fatty Acids, Total Saturated4.49 g (31%)3.21 g (22%)
Fatty Acids, Total Trans0.5 g (4%)0.36 g (3%)
Cholesterol41 mg (19%)29 mg (14%)

Calories Burn off Time

How long would it take to burn off Contempo Food Product Co. Konomi, Shumai, Beef Dumplings with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in konomi, shumai, beef dumplings.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium