Konomi, Shumai Grab Dumplings - 210 calories

Manufacturer Contempo Food Product Co.

Product Information and Ingredients

Konomi, Shumai Grab Dumplings is manufactured by Contempo Food Product Co. with a suggested serving size of 9 PIECES (140 g) and 210 calories per serving. The nutritional value of a suggested serving of konomi, shumai grab dumplings includes 35 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 031116025007.

This product is high in sodium.

Calories from fat: a total of 34.24% of the calories in the suggested servig of this product come from fat.

Sodium 46% of DV

A serving of 9 PIECES (140 g) of konomi, shumai grab dumplings has 46% of the recommended daily intake of sodium.

Ingredient List

  • Onions
  • Fish (pollock Or Cod)
  • Pork Fat
  • Crab
  • Unbleached Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Imitation Crab (pollock
  • Water
  • Egg Whites
  • Wheat Starch
  • Modified Food Starch
  • Sugar
  • Salt
  • Sodium Pyrophosphate
  • Color Added)
  • Water
  • Potato Starch
  • Egg Whites
  • Salt
  • Sugar
  • Wine
  • Crab Powder (maltodextrin
  • Salt And Crab Extract)
  • Ginger
  • Wheat Gluten
  • Soy Sauce (water
  • Soybean
  • Wheat
  • Salt) And Spices
UPC Code: 031116025007
Konomi, Shumai Grab Dumplings UPC Bar Code UPC: 031116025007

Nutrition Facts

Serving Size 9 PIECES (140 g)

Amount Per Serving
Calories 210 Calories from Fat 72
% Daily Value*
Total Fat 8g 17%
Saturated Fat 2.5g 18%
Trans Fat 0g
Cholesterol 35mg 16%
Sodium 0mg 0%
Total Carbohydrate 24g 11%
Dietary Fiber 1g 6%
Sugars 3g
Protein 12g
Vitamin A 0% Vitamin C 6%
Calcium 4% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 150 Calories from Fat 51
% Daily Value*
Total Fat 5.7g 12%
Saturated Fat 1.8g 13%
Trans Fat 0g
Cholesterol 25mg 12%
Sodium 564mg 33%
Total Carbohydrate 17.1g 8%
Dietary Fiber 0.7g 4%
Sugars 2g
Protein 9g
Vitamin A 0% Vitamin C 4%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Konomi, Shumai Grab Dumplings Nutritional Value

Nutrient Suggested Serving 9 PIECES (140 g) Standard Serving 100g
Energy210 kcal (15%)150 kcal (11%)
Protein12 g (33%)8.57 g (24%)
Total Lipid (fat)7.99 g (17%)5.71 g (12%)
Carbohydrate, By Difference24 g (11%)17.14 g (8%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total3 g (17%)2.14 g (12%)
Calcium, Ca41 mg (4%)29 mg (3%)
Iron, Fe0.71 mg (6%)0.51 mg (4%)
Sodium, Na790 mg (46%)564 mg (33%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.7 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.51 g (18%)1.79 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (16%)25 mg (12%)

Calories Burn off Time

How long would it take to burn off Contempo Food Product Co. Konomi, Shumai Grab Dumplings with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in konomi, shumai grab dumplings.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium