Korean Chili & Sesame Stir-fry Sauce - 68 calories
Manufacturer Other
Product Information and Ingredients
Korean Chili & Sesame Stir-fry Sauce is manufactured by Other with a suggested serving size of 0.25 cup (50 g) and 68 calories per serving. The nutritional value of a suggested serving of korean chili & sesame stir-fry sauce includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 856660005196.
This product is high in sodium.
Korean Chili & Sesame Stir-fry Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 25% of DV
A serving of 0.25 cup (50 g) of korean chili & sesame stir-fry sauce has 25% of the recommended daily intake of sodium.
Ingredient List
- Water
- Soy Sauce (soybeans
- Water
- Salt
- Rice Flour
- Sugar)
- Sugar
- Garlic
- Rice Vinegar
- Cane Sugar Syrup (sugar
- Water)
- Red Chili Pepper
- Ginger
- Salt
- Sesame Oil
- Paprika
- Sesame Seeds
- Guar Gum
Nutrition Facts
Serving Size 0.25 cup (50 g)
Amount Per Serving | ||
---|---|---|
Calories 68 | Calories from Fat 18 | |
% Daily Value* | ||
Total Fat 2g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 14g | 2% | |
Dietary Fiber 1g | 2% | |
Sugars 9g | ||
Protein 1g |
Vitamin A 5% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 136 | Calories from Fat 36 | |
% Daily Value* | ||
Total Fat 4g | 3% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 2378mg | 50% | |
Total Carbohydrate 28g | 5% | |
Dietary Fiber 2g | 4% | |
Sugars 18g | ||
Protein 2g |
Vitamin A 10% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Korean Chili & Sesame Stir-fry Sauce Nutritional Value
Nutrient | Suggested Serving 0.25 cup (50 g) | Standard Serving 100g |
---|---|---|
Energy | 68 kcal (2%) | 136 kcal (3%) |
Protein | 1 g (1%) | 2 g (2%) |
Total Lipid (fat) | 2 g (2%) | 4 g (3%) |
Carbohydrate, By Difference | 14 g (2%) | 28 g (5%) |
Fiber, Total Dietary | 1 g (2%) | 2 g (4%) |
Sugars, Total | 9 g (18%) | 18 g (36%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 1189 mg (25%) | 2378 mg (50%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 500 IU (5%) | 1000 IU (10%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Korean Chili & Sesame Stir-fry Sauce with 68 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 11 minutes will help your burn off the calories in korean chili & sesame stir-fry sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 14 minutes |
Dancing | 12 minutes |
Golfing | 12 minutes |
Hiking | 11 minutes |
Light Gardening | 12 minutes |
Stretching | 23 minutes |
Walking - 3.5 mph | 15 minutes |
Weight Training - light workout | 19 minutes |
Aerobics | 9 minutes |
Basketball | 9 minutes |
Bicycling - 10 mph or more | 7 minutes |
Running - 5 mph | 7 minutes |
Swimming | 8 minutes |
Walking - 4.5 mph | 9 minutes |
Weight Training - vigorous workout | 9 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium