Korean-inspired Beef - 260 calories

Manufacturer Target Stores

Product Information and Ingredients

Korean-inspired Beef is manufactured by Target Stores with a suggested serving size of 3 ONZ (85 g) and 260 calories per serving. The nutritional value of a suggested serving of korean-inspired beef includes 75 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 0 grams of dietary fiber, 6 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 085239020388.

This product is high in saturated fats.

Calories from fat: a total of 65.77% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 30% of DV

A serving of 3 ONZ (85 g) of korean-inspired beef has 30% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef
  • Kalbi Sauce (soy Sauce [water
  • Wheat
  • Soybeans
  • Salt]
  • Sugar
  • Garlic
  • Cilantro
  • Dried Garlic
  • Sesame Oil
  • Apple Juice Concentrate
  • Rice Vinegar
  • Sesame Seeds
  • Red Chili Pepper
  • Black Pepper
  • Dried Green Onion
  • Spices)
  • Seasoning Mix (sugar
  • Ginger Powder
  • Five Spice [cinnamon
  • Ginger
  • Fennel
  • Anise
  • Caraway]
  • Garlic Powder
  • Black Pepper)
  • Dehydrated Vinegar
  • Soybean Oil
  • Natural Flavor
UPC Code: 085239020388
Korean-inspired Beef UPC Bar Code UPC: 085239020388

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 260 Calories from Fat 171
% Daily Value*
Total Fat 19g 25%
Saturated Fat 7g 30%
Trans Fat 0g
Cholesterol 75mg 21%
Sodium 0mg 0%
Total Carbohydrate 8g 2%
Dietary Fiber 0g 0%
Sugars 6g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 306 Calories from Fat 201
% Daily Value*
Total Fat 22.4g 29%
Saturated Fat 8.2g 35%
Trans Fat 0g
Cholesterol 88mg 25%
Sodium 424mg 15%
Total Carbohydrate 9.4g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Korean-inspired Beef Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy260 kcal (11%)306 kcal (13%)
Protein15 g (25%)17.65 g (29%)
Total Lipid (fat)19 g (25%)22.35 g (29%)
Carbohydrate, By Difference8 g (2%)9.41 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total6 g (20%)7.06 g (24%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.44 mg (7%)1.69 mg (8%)
Sodium, Na360 mg (13%)424 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (30%)8.24 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (21%)88 mg (25%)

Calories Burn off Time

How long would it take to burn off Target Stores Korean-inspired Beef with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in korean-inspired beef.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium