Koyo Miso With Tofu Ramen Noodle Soup Mx Instant - 200 calories

Manufacturer United Natural Foods, Inc.

Product Information and Ingredients

Koyo Miso With Tofu Ramen Noodle Soup Mx Instant is manufactured by United Natural Foods, Inc. with a suggested serving size of 0 none (57 g) and 200 calories per serving. The nutritional value of a suggested serving of koyo miso with tofu ramen noodle soup mx instant includes 0 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 813551002078.

This product is high in sodium.

Koyo Miso With Tofu Ramen Noodle Soup Mx Instant is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 20% of DV

A serving of 0 none (57 g) of koyo miso with tofu ramen noodle soup mx instant has 20% of the recommended daily intake of sodium.

Ingredient List

  • Organic Noodles: Organic Heirloom Wheat Flour
  • Sea Salt Soup Packet: Shoyu Powder(soybeans
  • Wheat
  • Sea Salt)
  • Miso Powder(soybeans
  • Rice
  • Sea Salt)
  • Kombu Powder
  • Shiitake Mushroom Powder
  • Tofu(soybeans
  • Nigari)
  • Onion Powder
  • Sea Salt
  • Green Onion Garlic Powder
  • Ginger Powder
  • Black Pepper
UPC Code: 813551002078
Koyo Miso With Tofu Ramen Noodle Soup Mx Instant UPC Bar Code UPC: 813551002078

Nutrition Facts

Serving Size 0 none (57 g)

Amount Per Serving
Calories 200 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 8%
Dietary Fiber 2g 5%
Sugars 4g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 351 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0.9g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1474mg 35%
Total Carbohydrate 70.2g 13%
Dietary Fiber 3.5g 8%
Sugars 7g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Koyo Miso With Tofu Ramen Noodle Soup Mx Instant Nutritional Value

Nutrient Suggested Serving 0 none (57 g) Standard Serving 100g
Energy200 kcal (6%)351 kcal (10%)
Protein7 g (8%)12.28 g (14%)
Total Lipid (fat)1 g (1%)1.75 g (2%)
Carbohydrate, By Difference40 g (8%)70.18 g (13%)
Fiber, Total Dietary2 g (5%)3.5 g (8%)
Sugars, Total4 g (9%)7.02 g (16%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe1.08 mg (3%)1.89 mg (6%)
Potassium, K110 mg (1%)193 mg (2%)
Sodium, Na840 mg (20%)1474 mg (35%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)0.88 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off United Natural Foods, Inc. Koyo Miso With Tofu Ramen Noodle Soup Mx Instant with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in koyo miso with tofu ramen noodle soup mx instant.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium