Krakus, Gingerbread - 85 calories

Manufacturer Square Enterprises Corp.

Product Information and Ingredients

Krakus, Gingerbread is manufactured by Square Enterprises Corp. with a suggested serving size of 1 COOKIE (23 g) and 85 calories per serving. The nutritional value of a suggested serving of krakus, gingerbread includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 820213130529.

Krakus, Gingerbread is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Wheat Flour
  • Sugar
  • Glucose-fructose Syrup
  • Hydrogenated Palm Fat
  • Cocoa Powder
  • Raising Agents: Potassium Hydrogen Carbonate
  • Ammonium Hydrogen Carbonate
  • Disodium Diphosphate; Natural Color
  • Ammonia Caramel; Spices (cinnamon
  • Ginger
  • Coriander
  • Clove); Rapeseed Oil
  • Salt
  • Artificial Flavors; Rum
  • Vanillin; Emulsifier; Soya Lecithin; Glazing Agent: Gum Arabic
UPC Code: 820213130529
Krakus, Gingerbread UPC Bar Code UPC: 820213130529

Nutrition Facts

Serving Size 1 COOKIE (23 g)

Amount Per Serving
Calories 85 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 1%
Dietary Fiber 1g 1%
Sugars 9g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 370 Calories from Fat 59
% Daily Value*
Total Fat 6.5g 2%
Saturated Fat 0g 0%
Trans Fat 2.17g
Cholesterol 0mg 0%
Sodium 152mg 1%
Total Carbohydrate 73.9g 6%
Dietary Fiber 4.3g 4%
Sugars 39g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Krakus, Gingerbread Nutritional Value

Nutrient Suggested Serving 1 COOKIE (23 g) Standard Serving 100g
Energy85 kcal (1%)370 kcal (4%)
Protein1 g (0%)4.35 g (2%)
Total Lipid (fat)1.5 g (1%)6.52 g (2%)
Carbohydrate, By Difference17 g (1%)73.91 g (6%)
Fiber, Total Dietary1 g (1%)4.3 g (4%)
Sugars, Total9 g (8%)39.13 g (36%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)3.13 mg (4%)
Sodium, Na35 mg (0%)152 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0.5 g (1%)2.17 g (3%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Square Enterprises Corp. Krakus, Gingerbread with 85 calories? A brisk walk for 18 minutes, jogging for 9 minutes, or hiking for 14 minutes will help your burn off the calories in krakus, gingerbread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less18 minutes
Dancing15 minutes
Golfing15 minutes
Hiking14 minutes
Light Gardening15 minutes
Stretching28 minutes
Walking - 3.5 mph18 minutes
Weight Training - light workout24 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming10 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium