Kroger, Pork Sausage Patties, Maple - 200 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Kroger, Pork Sausage Patties, Maple is manufactured by The Kroger Co. with a suggested serving size of 2 PAN FRIED PATTIES (65 g) and 200 calories per serving. The nutritional value of a suggested serving of kroger, pork sausage patties, maple includes 55 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 011110970442.

Calories from fat: a total of 67.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Pork
  • Water
  • Contains 2% Or Less Of: Salt
  • Sodium Lactate
  • Sugar
  • Dextrose
  • Natural And Artificial Maple Flavor (contains Sugar
  • Corn Syrup)
  • Maltodextrin
  • Potassium Chloride
  • Natural Flavors
  • Caramel Color
  • Oleoresin Capsicum
  • Spices
  • Corn Oil
  • Calcium Stearate
  • Silicon Dioxide
UPC Code: 011110970442
Kroger, Pork Sausage Patties, Maple UPC Bar Code UPC: 011110970442

Nutrition Facts

Serving Size 2 PAN FRIED PATTIES (65 g)

Amount Per Serving
Calories 200 Calories from Fat 135
% Daily Value*
Total Fat 15g 15%
Saturated Fat 5g 16%
Trans Fat 0g
Cholesterol 55mg 12%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 12g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 308 Calories from Fat 208
% Daily Value*
Total Fat 23.1g 23%
Saturated Fat 7.7g 25%
Trans Fat 0g
Cholesterol 85mg 18%
Sodium 1031mg 28%
Total Carbohydrate 6.2g 1%
Dietary Fiber 0g 0%
Sugars 5g
Protein 18g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Kroger, Pork Sausage Patties, Maple Nutritional Value

Nutrient Suggested Serving 2 PAN FRIED PATTIES (65 g) Standard Serving 100g
Energy200 kcal (7%)308 kcal (10%)
Protein12 g (15%)18.46 g (24%)
Total Lipid (fat)15 g (15%)23.08 g (23%)
Carbohydrate, By Difference4 g (1%)6.15 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (8%)4.62 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (4%)1.66 mg (6%)
Potassium, K70 mg (1%)108 mg (1%)
Sodium, Na670 mg (18%)1031 mg (28%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)1.8 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (16%)7.69 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (12%)85 mg (18%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Kroger, Pork Sausage Patties, Maple with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in kroger, pork sausage patties, maple.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium