Kroger, Vitamin Enhanced Water Beverage, Mango Melon - 0 calories
Manufacturer The Kroger Co.
Product Information and Ingredients
Kroger, Vitamin Enhanced Water Beverage, Mango Melon is manufactured by The Kroger Co. with a suggested serving size of 8 OZA (240 ml) and 0 calories per serving. The nutritional value of a suggested serving of kroger, vitamin enhanced water beverage, mango melon includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 011110818751.
This product is a good source of vitamin c, niacin, pantothenic acid, vitamin b-6 and vitamin b-12 .
Kroger, Vitamin Enhanced Water Beverage, Mango Melon is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 96% of DV
A serving of 8 OZA (240 ml) of kroger, vitamin enhanced water beverage, mango melon has 96% of the recommended daily needs of vitamin c.
Niacin 120% of DV
A serving of 8 OZA (240 ml) of kroger, vitamin enhanced water beverage, mango melon has 120% of the recommended daily needs of niacin.
Pantothenic Acid 192% of DV
A serving of 8 OZA (240 ml) of kroger, vitamin enhanced water beverage, mango melon has 192% of the recommended daily needs of pantothenic acid.
Vitamin B-6 113% of DV
A serving of 8 OZA (240 ml) of kroger, vitamin enhanced water beverage, mango melon has 113% of the recommended daily needs of vitamin b-6.
Vitamin B-12 240% of DV
A serving of 8 OZA (240 ml) of kroger, vitamin enhanced water beverage, mango melon has 240% of the recommended daily needs of vitamin b-12.
Ingredient List
- Reverse Osmosis Water
- Erythritol
- Natural Flavors
- Citric Acid
- Ascorbic Acid (vitamin C)
- Vegetable Juice (for Color)
- Rebaudioside A*
- Modified Corn Starch
- Gum Arabic
- Beta Carotene (for Color)
- Calcium Lactate
- Niacinamide (b3)
- Calcium Pantothenate (b5)
- Magnesium Lactate
- Pyridoxine Hcl (b6)
- Monopotassium Phosphate
- Cyanocobalamin (b12)
Nutrition Facts
Serving Size 8 OZA (240 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 6g | 5% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 96% |
| Calcium 8% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 2.5g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 40% |
| Calcium 3% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kroger, Vitamin Enhanced Water Beverage, Mango Melon Nutritional Value
| Nutrient | Suggested Serving 8 OZA (240 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 0 kcal (0%) | 0 kcal (0%) |
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 6 g (5%) | 2.5 g (2%) |
| Calcium, Ca | 41 mg (8%) | 17 mg (3%) |
| Sodium, Na | 0 mg (0%) | 0 mg (0%) |
| Vitamin C, Total Ascorbic Acid | 24 mg (96%) | 10 mg (40%) |
| Niacin | 8 mg (120%) | 3.33 mg (50%) |
| Pantothenic Acid | 4 mg (192%) | 1.67 mg (80%) |
| Vitamin B-6 | 0.8 mg (113%) | 0.33 mg (47%) |
| Vitamin B-12 | 2.4 µg (240%) | 1 µg (100%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium